Lamb Meals

We source lamb from the UK (normally Wales) and New Zealand, depending on the season and other issues affecting the supply chain. It is all grass-fed, farm-assured lamb, irrespective of where it’s sourced from, and we can trace all our lamb back to the farms on which the animals were bred.

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Boned British lamb shoulder rolled with a classic herb stuffing and served with a white wine and rosemary jus.

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£40.00
Serves 6 (1990g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£19.90
Serves 4 (1160g)
£39.00
Serves 8 (2320g)
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Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.

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£28.00
Serves 6 (1250g)
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Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.

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£17.90
Serves 4 (1560g)
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Minced leg of lamb, seasoned with cinnamon and mint, with layers of roasted aubergine and potato slices and a creamy, ricotta cheese sauce.

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£18.95
Serves 4 (1520g)

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