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Lasagne Al FornoLasagne Al FornoLasagne Al Forno
Lasagne Al FornoLasagne Al FornoLasagne Al Forno

"Just had the Lasagne al Forno for the first time, it was amazing. Thank you Darren Card for making my life easier it was so tasty."

Lesley - Trustpilot

Lasagne Al Forno

A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar crumb topping.

6.50 Serves 1 (365g)
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11.00 Serves 2 (740g)
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19.95 Serves 4 (1420g)
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Tell Me More

  • A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar crumb topping.
  • After countless tastes tests (it's a tough old job), we've now made our famous Lasagne al Forno even better with a richer ragu, and a new rustic sourdough and Cheddar crumb topping.
  • Available in 1, 2 and 4 portions, as then there’s our Grand Lasagne al Forno which serves 8.
  • If you’re feeding a crowd and fancy a veggie alternative, check out our Roasted Vegetable Lasagne.

What to Serve With Lasagne al Forno:

  • A green salad and a Garlic Ciabatta are all you need.
  • A tomato, mozzarella and basil salad’s also a nice fresh side.
  • If you fancy having a go at making your own garlic bread, check out our recipe below.

For a recipe to try at home, click here.

Stuffed Garlic Ciabatta Recipe

Ingredients:

  • 1 Garlic Ciabatta

  • A few tbsps. of pesto

  • 125g mozzarella minis

  • Up to 10 slices of salami

  • Handful of sundried tomatoes

  • Handful of olives

  • Olive oil to drizzle

  • Handful of fresh basil

Method:

  • Parbake your Garlic Ciabatta whilst you pull together your antipaste.

  • Slice the warmed ciabatta (not quite all the way down), spread the pesto and stuff with whatever antipasti you’re using.

  • Pop back in the oven to melt the mozzarella.

  • Scatter fresh basil to serve.

Nutrition

Serves 1
Typical Values Per 100g Per Portion
Energy (kJ)760 2,774
Energy (cal)182 664
Protein (g)9.8 35.8
Carbohydrate (g)12.6 46
of which: sugars (g)3 11
Fat (g)9.2 33.6
of which are saturates (g)4.7 17.2
Fibre (g)1.2 4.4
Sodium (g)0.28 1
Salt (g)0.7 2.5

Please Note: The details above are correct as of 10 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Serves 2
Typical Values Per 100g Per Portion
Energy (kJ)766 2,834
Energy (cal)183 677
Protein (g)9.8 36.3
Carbohydrate (g)13.2 48.8
of which: sugars (g)3 11.1
Fat (g)9.1 33.7
of which are saturates (g)4.7 17.4
Fibre (g)1.2 4.4
Sodium (g)0.27 1.01
Salt (g)0.675 2.525

Please Note: The details above are correct as of 10 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Serves 4
Typical Values Per 100g Per Portion
Energy (kJ)753 2,673
Energy (cal)180 639
Protein (g)9.9 35.1
Carbohydrate (g)11.3 40.1
of which: sugars (g)3.1 11
Fat (g)9.5 33.7
of which are saturates (g)4.9 17.4
Fibre (g)1.1 3.9
Sodium (g)0.29 1.03
Salt (g)0.725 2.575

Please Note: The details above are correct as of 5 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Serves 1

Semi Skimmed Milk, Pork Mince (10%), Water, Cheddar Cheese (9%) [Milk], Lasagne Sheets (7%) [Wheat], Red Wine [Sulphites], Beef Mince (6%), Tomato Passata, Onion, Carrots, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Salted Butter [Milk], Tomato Puree, Breadcrumbs (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Medium Rye Flour, Yeast, Wheat Protein, Extra Virgin Rapeseed Oil, Salt, Barley Malt Flour), Celery, Garlic, Beef Stock (Yeast Extract, Beef Fat, Water, Salt, Tomato Paste, Beef Bone Stock), Cornflour, Basil, Rapeseed Oil, Oregano, Salt.

Please Note: The details above are correct as of 10 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Serves 2

Semi Skimmed Milk, Pork Mince (10%), Cheddar Cheese (9%) [Milk], Water, Lasagne Sheets (8%) [Wheat], Red Wine [Sulphites], Beef Mince (6%), Tomato Passata, Onion, Carrots, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Salted Butter [Milk], Tomato Puree, Celery, Garlic, Breadcrumbs (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Medium Rye Flour, Yeast, Wheat Protein, Extra Virgin Rapeseed Oil, Salt, Barley Malt Flour), Water, Yeast, Salt, Fermented Wheat Flour), Beef Stock (Yeast Extract, Beef Fat, Water, Salt, Tomato Paste, Beef Bone Stock), Basil, Cornflour, Rapeseed Oil, Oregano, Salt.

Please Note: The details above are correct as of 10 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Serves 4

Semi Skimmed Milk, Pork Mince (10%), Water, Cheddar Cheese (9%) [Milk], Beef Mince (7%), Red Wine [Sulphites], Lasagne Sheets (5%) [Wheat], Tomato Passata, Onions, Carrots, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Salted Butter [Milk], Tomato Puree, Celery, Garlic, Breadcrumbs (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Medium Rye Flour, Yeast, Wheat Protein, Extra Virgin Rapeseed Oil, Salt, Barley Malt Flour), Beef Stock (Yeast Extract, Beef Fat, Water, Salt, Tomato Paste, Beef Bone Stock), Cornflour, Basil, Rapeseed Oil, Oregano, Salt.

Please Note: The details above are correct as of 5 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 3 mins before serving - it needs to rest to be at its best.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
50 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines and cook for 30 mins. Ensure the food is piping hot before serving.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 5 mins before serving - it needs to rest to be at its best.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
60 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines and cook for 30 mins. Ensure the food is piping hot before serving.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 10 mins before serving - it needs to rest to be at its best.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
75 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines and cook for 40 mins. Ensure the food is piping hot before serving.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 10 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Soya, Celery, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 10 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Just had the Lasagne al Forno for the first time, it was amazing. Thank you Darren Card for making my life easier it was so tasty."

Lesley - Trustpilot

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