As the lockdown begins to lift and the nation takes oh-so-gentle steps towards getting together with the friends and families we’ve missed so much, let us lend a hand in the kitchen so you can focus on catching up. Below you’ll find our go-to meals for six or more.
Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.
Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.
