Surely the most versatile meal of the lot, we have a chilli for every occasion. Great with rice (also listed below) or try them with a wrap, tacos, nachos or baked potatoes, garnished with coriander and a wedge of lime.
Even the spiciest COOK chilli – which is our traditional Chilli con Carne – is still fairly mild. If you want to turn up the heat, serve with some sliced fresh red chillies.
A hearty and warming chilli with cannellini, red kidney and black turtle beans in a smoky tomato sauce, topped with sweetcorn, sweet potato and coriander.
