Easter Meals

When thinking about Easter food to order, there’s more than just chocolate. Whether you’re spending the day with others or enjoying a quieter long weekend, we’ve got your Easter dinner and other meals covered. Pop in and see us or buy online and have your frozen goodies delivered to your door. We’ve got Easter starters, main meals, Easter desserts and even vegetarian or vegan options so there’s something for everyone. Or, choose an Easter meal box for the ultimate convenience in 2026.

 

Easter Meal Boxes

Check out our Easter meal boxes for a one-click answer to the big question: what's for Easter lunch? As well as our tried-and-tested favourites, you’ll find options for veggies and vegaquariums (our new favourite word for veggies who eat fish). Pop in and see us or buy your frozen Easter food boxes online and have them delivered to your door. Any which way, we hope you enjoy our Easter menu and a very restful Easter weekend.

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Includes: Slow-Roasted Shoulder of Lamb, Dauphinoise Potatoes, Red Cabbage & Trio of Greens.

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£77.45
Serves 6 / £12.90 per head
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Includes: Chicken, Ham & Leek Pie, Dauphinoise Potatoes & Trio of Greens. With pud: Apricot & Orange Almond Torte.

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£58.40
Serves 6 / £9.73 per head
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Includes: Portobello Mushroom Wellington, Dauphinoise Potatoes & Trio of Greens. With pud: Apple & Blackberry Crumble.

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£53.90
Serves 4 / £13.47 per head
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Easter menu

Easter Main Meals

While the sweet stuff gets a lot of attention at this time of year, Easter main meals are up there with the very best. Whether it’s a Slow Roasted Shoulder of Lamb and all the trimmings, or a Beef Wellington (our Salmon Wellington or Portobello Mushroom Wellington are great too) … a spring feast awaits. Browse below and buy online to have your frozen Easter mains delivered to your door, or pop in and see us - we’re here to help.

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Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

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£6.25
Serves 1 (300g)
£10.75
Serves 2 (600g)
£19.95
Serves 4 (1100g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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£19.95
Serves 4 (1420g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£19.95
Serves 4 (1480g)
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Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

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£5.06save £0.89
Serves 1 (340g)
£8.46save £1.49
Serves 2 (680g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£39.00
Serves 8 (2600g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£39.00
Serves 8 (2910g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

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£30.00
Serves 6 (1500g)
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Boned British lamb shoulder rolled with a classic herb stuffing and served with a white wine and rosemary jus.

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£50.00
Serves 6 (1990g)

In Stock 9 Mar

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Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.

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£22.00
10-12 buffet portions (1250g)
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A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.

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£22.00
10-12 buffet portions (1120g)
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Generous flakes of kiln-roasted sustainable salmon in an egg and mascarpone quiche with baby spinach leaves, horseradish and dill.

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£24.00
Serves 10-12 (1000g)

In Stock 16 Mar

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Slow-cooked beef with higher-welfare bacon lardons, chestnut mushrooms and caramelised pearl onions in a rich merlot sauce, encased in all-butter shortcrust pastry.

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£34.00
Serves 6 (1680g)

Explore our sides!

Side Dishes
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Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.

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£30.00
Serves 6 (1250g)

In Stock 16 Mar

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Semi-dried tomatoes, pesto, feta cheese, red onion and pine nuts wrapped in crisp puff pastry with basil and oregano.

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£22.00
Serves 6 (900g)

In Stock 16 Mar

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A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

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£40.00
Serves 6 (1295g)
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Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts.

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£6.25
Serves 1 (350g)
£10.75
Serves 2 (700g)
New
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Roasted squash and balsamic beetroot layered with garlic spinach, slow-cooked leeks, and chickpeas, wrapped in crisp puff pastry.

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£15.00
Serves 2 (660g)
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A generous salmon fillet topped with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry.

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£20.00
Serves 2 (400g)
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Salmon fillets filled with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

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£45.00
Serves 6 (1200g)
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Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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£30.00
Serves 2 (460g)

Wild Rice Salad with Ginger and Lime Dressing

Recipe
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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£15.00
Serves 2 (360g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£5.74save £1.01
Serves 1 (290g)
£9.99save £1.76
Serves 2 (580g)
£19.77save £3.48
Serves 4 (1160g)
£38.25save £6.75
Serves 8 (2320g)
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Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

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£5.06save £0.89
Serves 1 (335g)
£8.46save £1.49
Serves 2 (670g)
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Two higher-welfare British chicken breasts in a classic Port and Merlot wine jus with roasted shallots and chestnut mushrooms.

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£15.00
Serves 2 (670g)
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Roasted confit duck leg served with baby spinach, red wine-braised lentils and higher-welfare lardons, finished with lemon and parsley.

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£7.25
Serves 1 (295g)
£13.25
Serves 2 (590g)
£26.00
Serves 4 (1180g)

Don't forget the pudding!

Easter Desserts
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Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.

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£5.74save £1.01
Serves 1 (390g)
£9.99save £1.76
Serves 2 (780g)
£19.77save £3.48
Serves 4 (1560g)
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Slow-cooked lamb shanks with a red wine and rosemary jus

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£18.00
Serves 2 (900g)
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Confit duck leg in a juniper berry and orange zest sauce with cranberries.

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£7.25
Serves 1 (250g)
£13.25
Serves 2 (500g)
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Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.

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£6.25
Serves 1 (340g)
£10.75
Serves 2 (680g)
£19.95
Serves 4 (1360g)
New
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Sustainably-caught rainbow trout with a tarragon and lemon crumb, slow-cooked fennel, cherry tomatoes and roasted new potatoes.

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£17.00
Serves 2 (730g)
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Our signature nut loaf made with almonds, cashews and madeira-soaked apricots, topped with red onion marmalade and caramelised whole pecans, almonds and Brazil nuts.

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£8.95
Serves 2 (540g)
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Caramelised bacon lardons and onions in a garlic, white wine and cream sauce with roasted sliced potatoes, topped with British Ogleshield cheese.

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£5.95
Serves 1 (310g)
£9.95
Serves 2 (620g)
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Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

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£38.25save £6.75
Serves 8 (2800g)

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Easter menu

Easter Desserts

Easter and sweet treats go hand in hand, so we hope you enjoy choosing some Easter puddings to indulge in over the long weekend. Handmade by the chefs in our puddings kitchen in Somerset, our frozen Easter desserts will give the Easter bunny a run for its money! Pop in and see us or buy online and have your goodies delivered to your door – just don’t leave it too late to organise your 2026 Easter dinner delivery as slots do get booked up.

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A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.

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£16.75
Serves 8 to 10 (800g)
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A rich chocolate roll generously filled with whipped cream and raspberries.

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£16.75
(Serves 8-10) (950g)
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A rich chocolate roll generously filled with whipped cream.

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£16.75
Serves 8-10 (750g)
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A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.

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£16.75
Serves 8-10 (800g)
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A light mango & passion fruit cheesecake on a thin buttery biscuit base.

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£9.95
Serves 6-8 (560g)
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Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.

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£4.25
Serves 2 (180g)
£19.00
Serves 10-12 (1275g)
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Sweet apple slices and plump blackberries beneath a golden oat crumble.

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£8.95
Serves 6 (1070g)
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Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.

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£16.75
Serves 8-10 (850g)

You host, we do the roast

Easter Main Meals
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A light cheesecake made with Sicilian lemon juice and curd, on a crushed digestive biscuit base.

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£19.00
Serves 10-12 (1275g)
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Clotted cream and vanilla cheesecake on a biscuit base, with mixed berry compote and fruit coulis swirls.

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£9.95
Serves 6-8 (585g)
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Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.

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£20.00
Serves 10-12 (1000g)

In Stock 16 Mar

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A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.

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£9.95
Serves 6 (530g)
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A flourless rich and indulgent chocolate torte made with ground almonds.

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£9.95
Serves 6-8 (600g)
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A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.

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£9.95
Serves 6-8 (590g)
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Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

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£9.95
Serves 6-8 (550g)
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Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.

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£22.00
Serves 16-20 (2000g)
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Three layers of rich, moist chocolate sponge, filled and iced with a chocolate buttercream.

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£25.00
16-20 (1800g)
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Two layers of rich, moist chocolate sponge, sandwiched and topped with chocolate buttercream.

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£17.50
14-16 (1000g)

Chocolate and Pear Fondant Pudding Recipe

Recipe
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Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate.

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£9.95
Serves 6-8 (570g)
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The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.

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£4.25
Serves 2 (290g)
£8.95
Serves 6 (870g)
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Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.

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£5.00
Serves 2 (200g)

In Stock 16 Mar

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A light mango & passion fruit cheesecake on a thin biscuit base.

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£4.25
Serves 2 (180g)
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Two individual light cheesecakes made with Sicilian lemon juice and curd, on a crushed digestive biscuit base.

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£4.25
2 x 90g (180g)
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Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.

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£4.25
Serves 2 (2x110g)
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Traditional recipe bursting with blackcurrants, redcurrants, blackberries, strawberries & raspberries.

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£5.00
Serves 2 (2x140g)

In Stock 16 Mar

£10.95
Serves 6 (780g)

In Stock 16 Mar

New
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A light lemon sponge, drizzled generously with lemon syrup and sprinkled with sugar.

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£6.75
Serves 6 (250g)
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A moist and rich chocolate brownie made with dark chocolate.

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£6.75
Serves 6 (300g)
£16.50
Serves 20 (1000g)
New
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An indulgent gluten-free chocolate fudge brownie.

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£6.75
Serves 6 (260g)
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Salted caramel and smooth milk chocolate on a buttery shortbread base, drizzled with dark chocolate.

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£6.75
Serves 6 (400g)
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The perfect old-school flapjack, made by hand with golden syrup, oats and Bramley apple for a subtle fruity twist.

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£6.75
Serves 6 (400g)

Back to full Easter menu

Easter menu

Easter Buffet

Whatever you’re up to this year, having some Easter buffet food on standby in the freezer can free you up for the long weekend. If you decide to have people over for the main Easter meals, you know you’ll be able to feed them without spending hours in the kitchen preparing mountains of Easter party food. Pop in and see us or buy online and have your frozen goodies delivered to your door.

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Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.

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£22.00
10-12 buffet portions (1250g)
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A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.

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£22.00
10-12 buffet portions (1120g)
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Generous flakes of kiln-roasted sustainable salmon in an egg and mascarpone quiche with baby spinach leaves, horseradish and dill.

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£24.00
Serves 10-12 (1000g)

In Stock 16 Mar

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Boned British lamb shoulder rolled with a classic herb stuffing and served with a white wine and rosemary jus.

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£50.00
Serves 6 (1990g)

In Stock 9 Mar

New
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A ready-to-roast, Wiltshire-cured gammon from Dingley Dell farm, with a pure honey, marmalade and Dijon mustard glaze.

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£25.00
14-18 Slices (1040g)
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Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.

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£30.00
Serves 6 (1250g)

In Stock 16 Mar

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Semi-dried tomatoes, pesto, feta cheese, red onion and pine nuts wrapped in crisp puff pastry with basil and oregano.

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£22.00
Serves 6 (900g)

In Stock 16 Mar

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Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme.

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£16.00
Serves 4 (740g)
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Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices

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£30.00
Serves 4-8 (735g)
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A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.

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£35.00
Serves 15+ (1800g)

Don't forget the pud!

Easter puddings
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A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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£14.75
Serves 6-8 (350g)
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A smooth, handmade wild mushroom paté finished with truffle oil.

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£7.50
1 Pot (220g)
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

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£7.50
1 Pot (220g)
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A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

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£7.50
1 Pot (220g)

Back to full Easter menu

Easter menu

We’ve been busy preparing all the food for Easter in our kitchens, to save you the trouble in yours. Don’t waste the long weekend working away, book your frozen Easter dinner delivery and you can get that homemade taste with none of the hassle.

As well as the Bank Holidays, another highlight of the long weekend is the opportunity for some really good food. If you want to make your Easter lunch or dinner feel a bit more special, having more than one course can help, so check out our starters and puds as well as our Easter main meals. If you’re feeding a crowd, an Easter buffet is a great idea, just don’t forget to include dishes from our vegetarian Easter dinner and vegan Easter dinner ranges to make sure everyone’s looked after.

You’re always welcome to pop into one of our shops, but if you want to make Easter easier then buy online and have everything delivered to the door. Easter food to order is a real game changer, one less chore to be running round sorting when you could be relaxing at home. And if you can’t spend Easter with the people you love but want to make sure they get to enjoy a tasty Easter dinner, you can always send them one of our Easter meal boxes. Anything that doesn’t get eaten on the day can always stay in the freezer for another occasion. The joys of frozen!

COOK is a certified B Corp, part of a growing global movement of businesses committed to working for people and the planet. Every few years we take a strict test to prove we meet the highest standards of corporate and social responsibility.

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