Easter Meals

We’ve got loads of Easter food to order this year, so you can spend less time cooking your Easter dinner and enjoy more time with your family. Along with the traditional lamb and lots of Easter sides, there’s a vegetarian Easter dinner, and lots of handmade Easter desserts. Be sure to check out the Easter meal bundles, too – all you need in one box … well, except the chocolate eggs.

New
Slide 0
Slide 1
Slide 2

Roasted new potatoes and higher-welfare British chicken in a zesty lemon and tarragon sauce, topped with golden filo pastry.

Loading...

More Details >
£18.95
Serves 4 (1110g)
Slide 0
Slide 1
Slide 2

Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

Loading...

More Details >
£27.00
Serves 6 (1500g)
Slide 0
Slide 1
Slide 2

Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry.

Loading...

More Details >
£27.00
Serves 6 (1600g)
Slide 0
Slide 1
Slide 2
Slide 3
Slide 4
Slide 5

Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

Loading...

More Details >
£4.76save £1.19
Serves 1 (290g)
£7.96save £1.99
Serves 2 (580g)
£15.92save £3.98
Serves 4 (1160g)
£39.00
Serves 8 (2320g)
Slide 0
Slide 1
Slide 2

Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.

Loading...

More Details >
£28.00
Serves 6 (1250g)
Slide 0
Slide 1
Slide 2

Slow-cooked lamb shanks with a red wine and rosemary jus

Loading...

More Details >
£15.00
Serves 2 (900g)
Slide 0
Slide 1

Salmon fillets filled with spinach, caper, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

Loading...

More Details >
£45.00
Serves 6 (1200g)
Slide 0
Slide 1

Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

Loading...

More Details >
£14.00
Serves 2 (360g)
Slide 0
Slide 1

A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry.

Loading...

More Details >
£17.00
Serves 2 (460g)
Slide 0
Slide 1

Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

Loading...

More Details >
£28.00
Serves 2 (460g)
New
Slide 0

Boned British lamb shoulder rolled with a classic herb stuffing and served with a white wine and rosemary jus.

Loading...

More Details >
£40.00
Serves 6 (1990g)
Slide 0
Slide 1
Slide 2

Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.

Loading...

More Details >
£21.00
10-12 buffet portions (1250g)
Slide 0
Slide 1

A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.

Loading...

More Details >
£21.00
10-12 buffet portions (1120g)
Slide 0
Slide 1

Two butterflied sea bass stuffed with roasted fennel and dill, garnished with lemon and ready to cook from frozen.

Loading...

More Details >
£15.00
Serves 2 (390g)
Slide 0
Slide 1

An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top.

Loading...

More Details >
£7.95
Serves 2 (540g)
Slide 0
Slide 1

A higher-welfare British chicken crown with a handmade sausagemeat, bacon and herb stuffing, and an English sparkling wine and orange sauce.

Loading...

More Details >
£15.00
Serves 2 (600g)

Don't forget the pud!

Puddings
Slide 0
Slide 1

Handmade stacks of blended spinach and ricotta, with a layer of chargrilled aubergines and red peppers, topped with halloumi slices dressed with sesame and dill.

Loading...

More Details >
£9.00
Serves 2 (440g)
New
Slide 0
Slide 1
Slide 2

Bronze-die Italian pappardelle, shredded British chicken thigh and baby spinach, tossed in basil and garlic, Italian cheese and chopped pistachios.

Loading...

More Details >
£9.50
Serves 2 (735g)
New
Slide 0
Slide 1

A Spanish-inspired cassoulet of king prawns, chargrilled artichoke hearts, green olives and cannellini beans in a chorizo, tomato and chilli sauce.

Loading...

More Details >
£12.00
Serves 2 (810g)
New
Slide 0
Slide 1

Parmesan-crusted, higher-welfare British chicken breast with roasted new potatoes and tomatoes in a creamy spinach and red pepper sauce.

Loading...

More Details >
£12.00
Serves 2 (840g)
Slide 0
Slide 1

Two succulent pieces of pork belly from Dingley Dell Farm with Bramley apples and roasted new potatoes, topped with a sage and parsley crumb.

Loading...

More Details >
£14.00
Serves 2 (725g)
Slide 0

An Asian-inspired, easy-to-carve, boneless, higher-welfare duck with a handmade mango, ginger and lemongrass stuffing and a sticky soy and five-spice glaze.

Loading...

More Details >
£22.00
Serves 4 (750g)
Slide 0
Slide 1
Slide 2
Slide 3

Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

Loading...

More Details >
£5.95
Serves 1 (270g)
£9.95
Serves 2 (540g)
£19.90
Serves 4 (1080g)
£39.00
Serves 8 (2160g)
Slide 0
Slide 1
Slide 2
Slide 3

Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.

Loading...

More Details >
£5.95
Serves 1 (390g)
£9.95
Serves 2 (780g)
£19.90
Serves 4 (1560g)
Slide 0
Slide 1
Slide 2

Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.

Loading...

More Details >
£5.75
Serves 1 (390g)
£9.50
Serves 2 (780g)
£18.95
Serves 4 (1560g)
Slide 0
Slide 1

Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

Loading...

More Details >
£39.00
Serves 8 (2800g)
Slide 0
Slide 1
Slide 2

A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

Loading...

More Details >
£37.00
Serves 8 (2910g)
Slide 0
Slide 1
Slide 2

Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

Loading...

More Details >
£37.00
Serves 8 (2600g)
Slide 0
Slide 1

Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

Loading...

More Details >
£37.00
Serves 8 (3050g)
Slide 0
Slide 1
Slide 2
Slide 3
Slide 4

Includes: Chicken, Ham & Leek Pie, Dauphinoise Potatoes & Peas & Leeks. With pud: Mango & Passionfruit Cheesecake.

Loading...

More Details >
£52.55
Serves 6 / £8.75 per head
Slide 0
Slide 1
Slide 2
Slide 3
Slide 4

Includes: Salmon Rarebit, Dauphinoise Potatoes & Peas and Leeks. With pud: Mango & Passion Fruit Cheesecake.

Loading...

More Details >
£59.55
Serves 4 / £14.88 per head
Slide 0
Slide 1
Slide 2
Slide 3
Slide 4

Includes: Portobello Mushroom Wellington, Trio of Greens & Cauliflower Cheese. With pud: Sticky Toffee Pudding.

Loading...

More Details >
£47.70
Serves 4 / £11.92 per head
New
Slide 0
Slide 1
Slide 2
Slide 3
Slide 4

Includes: Slow-Roasted Shoulder of Lamb, Dauphinoise Potatoes, Red Cabbage & Trio of Greens.

Loading...

More Details >
£64.15
Serves 6 / £10.69

Our chefs have been busy preparing all the food for Easter so you don’t have to. Don’t waste the long weekend in the kitchen, book a frozen Easter dinner delivery and you can get that homemade taste with minimal effort.

The highlight of the long weekend is, of course, Easter lunch. For a simple solution for 6, don’t miss our Family Roast Box, with West Country lamb, roast potatoes, veg and gravy. If it’s a smaller gathering, you can’t go wrong with Stuffed Chicken Cushion, our Great Taste Award-winning Lamb Shanks, or the ever-popular Portobello Mushroom Wellington. Whether you’re after a traditional Easter dinner or something a bit different, we’ve got your back. If you’re feeding a large group and it’s more catering than cooking, check out our Entertaining menu for inspiration for your Easter buffet.

But there’s more to the weekend than just Easter dinner on Sunday. Our meals for 4 are perfect for families and the menu includes lots of favourites, like pies and lasagnes. Our frozen Easter meals don’t start and end at the main course though. We also have amazing Easter starters and some knockout puddings, handmade by our team in Somerset. A good pud is an essential, and the perfect encore to all our other Easter food.

COOK is a certified B Corp, part of a growing global movement of businesses committed to working for people and the planet. Every few years we take a strict test to prove we meet the highest standards of corporate and social responsibility.

10% OFF

Sign up to our newsletter and we'll email you a voucher code for 10% off your first online order