COOK

Remarkable Food For Your Freezer

chrimstmas header image 1 christmas header image 2

Shop now for a stress free Christmas. Check slots

christmas header image 3 christmas header image 4
Stuffed Crown of TurkeyPigs in BlanketsRoast PotatoesHoney-glazed Carrots with ThymeTurkey GravyStuffingBrussels Sprouts with Chestnuts & CranberriesParmesan Parsnips
Stuffed Crown of TurkeyPigs in BlanketsRoast PotatoesHoney-glazed Carrots with ThymeTurkey GravyStuffingBrussels Sprouts with Chestnuts & CranberriesParmesan Parsnips

“I was sceptical... What a revelation! As good as (actually, better than) I could cook.”- Becky

Christmas Lunch for 8 Gluten Free

A gourmet Christmas Lunch for 8 for just £13.88 a head. Once the turkey is fully defrosted the lunch can be ready in 3 hours 30 mins.

£111.00 Serves 8 / £13.88 per head

To check availability in your area, please enter your postcode

Tell Me More

The perfect Christmas lunch for 8: turkey, roast potatoes, parsnips, carrots, sprouts, pigs in blankets, stuffing and gravy … all for just £13.88 a head.

*Please note: the turkey needs defrosting before cooking. It takes 48 hours to defrost in the fridge, or defrost for 12hrs at room temperature before cooking. Once fully defrosted our lunch for 8 cooks in 3 hours 30 mins.

Download our Lunch for 8 timings

Our entire Christmas lunch for 8 fits in a single freezer drawer!

  • The crown of turkey is from a slower maturing breed called English Rose, and comes from an award-winning family farm in Essex. The stuffing is made from scratch at the COOK Kitchen
  • The potatoes have been roasted in our local Great Taste Award-winning rapeseed oil, which gives them a golden colour and a lovely crunch
  • Included are all the traditional Christmas extras you’ll need, from Roast Parsnips to Pigs in Blankets … and even our famous Turkey Gravy!

Watch how easy it is to serve our Lunch for 8

Sourcing Our Turkey

  • Our award-winning English Rose turkeys come from William Grove Smith’s family farm in Essex.
  • He follows a “plough to plate” philosophy, growing all his own wheat and barley to feed the birds, using his farm straw for their daily bedding and recycling their waste as fertilizer for his fields.
  • We use just the crown, folded around our amazing, handmade stuffing of Cumberland sausage meat, apples, chestnuts and cranberries, and wrapped in a lattice of sweet-cured bacon to keep the meat lovely and juicy.

How Our Turkey Is Made

  • Stuffing: Cumberland sausage meat from Speldhurst butchers; bramley apples; chestnuts; sage; and dried cranberries for sweetness.
  • Sweet Cure Bacon: covering the crown in bacon ensures that it is really juicy to eat - not like the dry turkey so many families suffer on Christmas day. We use Sweet Cure so that the turkey doesn’t become too salty, and because the sugar in the cure caramelises during cooking to give a lovely golden glow. This year, the bacon is arranged in a lattice pattern for a better visual.
  • Garnish: we’ve garnished with a slice of orange and lemon and a sprig of rosemary rather than bay, as this imparts better flavour during cooking. This emphasizes the fact we prepare the turkey by hand, as well as looking visually striking and flavouring the meat during cooking.
  • Cooking: 170 degrees (fan oven) 1 hour uncovered Cover with foil (just to prevent the bacon colouring too much and to keep moisture in) 1 hour 10 minutes 30 minutes to rest TOTAL: 2hrs 40 minutes (including resting time)

Nutrition

Turkey

Stuffing

Potatoes

Parsnips

Gravy

Ingredients

Turkey for 8

“I was sceptical... What a revelation! As good as (actually, better than) I could cook.”- Becky

Complete your meal...

You might also like...

To our newsletter for offers, competitions and fun stuff!

We use cookies to enhance your experience and enable online shopping. Please confirm you accept the use of cookies.

For more information read our Cookie Policy, Privacy Notice and Terms.

Find out more