"Would recommend to anyone, it meant I could spend more time with everyone." - Jenni on TrustPilot
Christmas Dinner for 8
A Christmas Dinner for 8 with all the trimmings: higher-welfare Stuffed Crown of Turkey; roast potatoes; parsnips; carrots; sprouts; pigs in blankets; stuffing and gravy. Ready in 3 hrs 20 mins.
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Please note: the turkey needs defrosting before cooking. It takes a minimum of 48 hours to defrost in the fridge. Please refer to defrost instructions on pack. Once fully defrosted our dinner for 8 cooks in 3 hours 20 mins.
⏱ Christmas Dinner for 8 timingsOur Christmas dinner for 8 bundle has everything you need for a complete Christmas dinner, with everything from the Christmas turkey to all the Christmas sides that bring it all together.
Full bundle contents:
- Higher-welfare Stuffed Crown of Turkey (8)
- 1x Pork & Apricot Stuffing (8)
- 2x Pigs in Blankets (8)
- 2x Roast Potatoes (4)
- 2x Roast Carrots with Marmalade (4)
- 2x Roast Parsnips with Maple & Thyme (4)
- 2x Brussels Sprouts with Chestnuts & Cranberries (4)
- 2x Traditional Gravy
COOK woodland turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors in woodlands with freedom to roam 24hrs a day.
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How to store your Christmas Dinner Bundle...
Here is an example on how to store your Christmas Dinner Bundle in your freezer.
- Remove the turkey from the packaging and place it in the drawer.
- Place sprouts besides it.
- Remove the potatoes, carrots & parsnips from the packaging and pop them into separate freezer bags.
- Gravy goes in the back & don't forget the stuffing!
- Place the pigs in blankets on top.
- And lastly, don't forget to cut out the instructions so you don't loose them!
Ingredients
Stuffed Crown of Turkey
Turkey Crown (72%), Cranberry & Apricot Sausagemeat Stuffing (16%) (Pork, Seasoning (Cranberry, Apricot, Onion, Potato Starch, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Chestnut, Herbs, Leek, Garlic, Spices, Salt, Sugar, Pea Fibre), Water, Gluten Free Breadcrumbs (Dehydrated Potato, Rice Flour, Salt, Dextrose)), Unsmoked Sweetcure Streaky Bacon (12%) (Pork, Water, Salt, Brown Sugar, Acidity Regulator: Sodium Phosphate, Dried Vegetable & Fruit Powder, Preservative: Sodium Nitrite), Orange Slices, Thyme, Bay Leaf.
Roast Carrots with Marmalade
Carrots (90%), Marmalade (5%) (GlucoseFructose Syrup, Oranges, Sugar, Gelling Agent: Pectin, Orange Juice From Concentrate, Acid: Citric Acid, Acidity Regulator: Sodium Citrate), Rapeseed Oil, Orange Juice (2%), Red Wine Vinegar, Rosemary, Black Pepper.
Pigs in Blankets
Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch).
Roast Potatoes
Potatoes (98%), Rapeseed Oil, Salt.
Traditional Gravy
Water, Onions (8%), Chicken Stock (4%) (Yeast Extract, Chicken Fat (Contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Beef Stock (3%) (Yeast Extract, Beef Fat, Water, Salt, Tomato Paste, Beef Bone Stock), Celery (3%), Cornflour, Garlic, Rapeseed Oil, Mushroom Stock (Mushroom Concentrate, Water, Salt, Rapeseed Oil, Sugar, Onion Juice Concentrate, Cornflour), Thyme.
Brussels Sprouts with Chestnuts & Cranberries
Roast Parsnips with Maple & Thyme
Parsnips [Sulphites] (93%), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Maple Syrup, Demerara Sugar, Rapeseed Oil, Thyme, Salt, Black Pepper.
Pork & Apricot Stuffing
Pork (69%), Water, Stuffing Mix (Dried Apricot [SULPHITES] (7%), Onion, Spices, Herbs, Orange Oil), Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Seasoning (Herbs, Sugar, Salt, Spices).
Nutrition
Crown of Turkey
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 629 | 2044 |
| Energy (cal) | 150 | 488 |
| Protein (g) | 21.2 | 68.9 |
| Carbohydrate (g) | 1.9 | 6.2 |
| of which sugars (g) | 0.9 | 2.9 |
| Fat (g) | 6.4 | 20.8 |
| of which are saturates (g) | 2.3 | 7.5 |
| Fibre (g) | 0.2 | 0.7 |
| Sodium (g) | 0.23 | 0.75 |
| Salt (g) | 0.575 | 1.875 |
Roast Parsnips with Maple & Thyme
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 438 | 372 |
| Energy (cal) | 104 | 88 |
| Protein (g) | 1.8 | 1.5 |
| Carbohydrate (g) | 15.7 | 13.3 |
| of which sugars (g) | 7.3 | 6.2 |
| Fat (g) | 2.5 | 2.1 |
| of which are saturates (g) | 0.3 | 0.3 |
| Fibre (g) | 6 | 5.1 |
| Salt (g) | 0.15 | 0.125 |
Pigs in Blankets
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 933 | 467 |
| Energy (cal) | 225 | 113 |
| Protein (g) | 14.3 | 7.2 |
| Carbohydrate (g) | 1.5 | 0.8 |
| of which sugars (g) | 1.3 | 0.7 |
| Fat (g) | 17.7 | 8.9 |
| of which are saturates (g) | 6.5 | 3.3 |
| Fibre (g) | 1.1 | 0.6 |
| Sodium (g) | 0.680 | 0.340 |
| Salt (g) | 1.70 | 0.85 |
Roast Potatoes
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 354 |
| Energy (cal) | 84 |
| Protein (g) | 1.7 |
| Carbohydrate (g) | 15.9 |
| of which sugars (g) | 1.3 |
| Fat (g) | 1.3 |
| of which are saturates (g) | 0.2 |
| Fibre (g) | 1.0 |
| Salt (g) | 0.5 |
Traditional Gravy
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 233 | 233 |
| Energy (cal) | 56 | 56 |
| Protein (g) | 2.5 | 2.5 |
| Carbohydrate (g) | 4.4 | 4.4 |
| of which sugars (g) | 0.7 | 0.7 |
| Fat (g) | 3 | 3 |
| of which are saturates (g) | 0.7 | 0.7 |
| Fibre (g) | 0.5 | 0.5 |
| Sodium (g) | 0.5 | 0.5 |
| Salt (g) | 1.25 | 1.25 |
Roast Carrots with Marmalade
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 386 | 359 |
| Energy (cal) | 92 | 86 |
| Protein (g) | 0.7 | 0.7 |
| Carbohydrate (g) | 13.8 | 12.8 |
| of which sugars (g) | 12.7 | 11.8 |
| Fat (g) | 2.5 | 2.3 |
| of which are saturates (g) | 0.3 | 0.3 |
| Fibre (g) | 5.8 | 5.4 |
| Salt (g) | 0.1 | 0.1 |
Brussels Sprouts with Chestnuts & Cranberries
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | ||
| Energy (cal) | ||
| Protein (g) | ||
| Carbohydrate (g) | ||
| of which sugars (g) | ||
| Fat (g) | ||
| of which are saturates (g) | ||
| Salt (g) |
Pork & Apricot Stuffing
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 628 | 396 |
| Energy (cal) | 150 | 95 |
| Protein (g) | 16.2 | 10.2 |
| Carbohydrate (g) | 8.7 | 5.5 |
| of which sugars (g) | 3.8 | 2.4 |
| Fat (g) | 5.9 | 3.7 |
| of which are saturates (g) | 2.14 | 1.35 |
| Salt (g) | 0.51 | 0.32 |
"Would recommend to anyone, it meant I could spend more time with everyone." - Jenni on TrustPilot
What's in our Christmas Dinner for 8
- Serves 8 / £18.43 per person Contents
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