We use cookies. About our Cookie Policy

COOK

Remarkable Food For Your Freezer

chrimstmas header image 1 christmas header image 2

Get your Christmas shop delivered before 15th Dec and you could win £200 of COOK vouchers! Get the details here.

christmas header image 3 christmas header image 4
Christmas Dinner for 8Stuffed Crown of TurkeyChristmas Dinner for 8Pigs in BlanketsRoast PotatoesBrussels Sprouts & Buttered LeeksPork & Apricot StuffingRoast Parsnips with Vicenza CheeseRoasted Carrots with Orange & ThymeTurkey GravyDefrost DatesGood Turkey Award
Christmas Dinner for 8Stuffed Crown of TurkeyChristmas Dinner for 8Pigs in BlanketsRoast PotatoesBrussels Sprouts & Buttered LeeksPork & Apricot StuffingRoast Parsnips with Vicenza CheeseRoasted Carrots with Orange & ThymeTurkey GravyDefrost DatesGood Turkey Award

Christmas Dinner for 8 Gluten Free

A gourmet Christmas Dinner for 8 for just £12.56 a head. Once the turkey is fully defrosted the lunch can be ready in 3 hours 30 mins.

£100.50 Serves 8 / £12.56 per head

To check availability in your area, please enter your postcode

Tell Me More

The perfect Christmas dinner for 8: turkey, roast potatoes, parsnips, carrots, sprouts, pigs in blankets, stuffing and gravy … all for just £12.56 a head.

*Please note: the turkey needs defrosting before cooking. It takes 48 hours to defrost in the fridge, or defrost for 12hrs at room temperature before cooking. Once fully defrosted our dinner for 8 cooks in 3 hours 10 mins. Please refer to defrost instructions on pack.

Dinner for 8 timings coming soon!

Our entire Christmas dinner for 8 fits in a single freezer drawer!

  • COOK turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors with freedom to roam 24hrs a day.
  • The stuffing is made from scratch at the COOK Kitchen
  • The potatoes have been roasted in our local Great Taste Award-winning rapeseed oil, which gives them a golden colour and a lovely crunch
  • Included are all the traditional Christmas extras you’ll need, from Roast Parsnips to Pigs in Blankets … and even our famous Turkey Gravy!

Sourcing Our Turkey

  • Animal welfare is central to our sourcing policy at COOK. Our Christmas turkeys are all from xx.
  • The birds are reared in xx.
  • The birds are grown to xx.

How Our Turkey Is Made

  • Stuffing: Cumberland sausage meat from Speldhurst butchers; bramley apples; chestnuts; sage; and dried cranberries for sweetness.
  • Sweet Cure Bacon: covering the crown in bacon ensures that it is really juicy to eat - not like the dry turkey so many families suffer on Christmas day. We use Sweet Cure so that the turkey doesn’t become too salty, and because the sugar in the cure caramelises during cooking to give a lovely golden glow. This year, the bacon is arranged in a lattice pattern for a better visual.
  • Garnish: we’ve garnished with a slice of orange and lemon and a sprig of rosemary rather than bay, as this imparts better flavour during cooking. This emphasizes the fact we prepare the turkey by hand, as well as looking visually striking and flavouring the meat during cooking.
  • Cooking: 170 degrees (fan oven) 1 hour uncovered Cover with foil (just to prevent the bacon colouring too much and to keep moisture in) 1 hour 10 minutes 30 minutes to rest TOTAL: 2hrs 40 minutes (including resting time)

Complete your meal...

You might also like...

To our newsletter for offers, competitions and fun stuff!

Win £500!

Sign up to our emails for a chance to win £500 COOK vouchers in our monthly prize draw