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COOK

Remarkable Food For Your Freezer

Red Thai Chicken CurryRed Thai Chicken Curry
Red Thai Chicken CurryRed Thai Chicken Curry

"We appreciate how perfectly cooked the chicken is, and the layers of flavour come through from all the different aromatics."

Great Taste Awards judges 2020

Red Thai Chicken Curry Microwaveable Gluten Free Dairy Free Chilli Level 2 Great Taste

A warming Thai curry made with marinated higher-welfare British chicken breast, red peppers, coconut milk, tamarind and kaffir lime leaf.

£4.75 Serves 1 (250g)
£7.95 Serves 2 (500g)

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Tell Me More

  • We only cook with higher welfare, British Chicken. Read more.

How We Make It At Our Kitchen

  • Our Chefs start this class Thai dish by marinading our fresh chicken breast in red Thai curry paste, Thai fish sauce and lime juice to add lots of flavour. The chicken is then roasted through the oven to keep it nice and juicy
  • We make our red Thai curry sauce by slowly heating coconut milk in a pan, before adding Thai fish sauce, lemongrass puree, tamarind paste and red Thai paste. This is brought to a slow boil to allow the aromatic Thai flavours from these ingredients to be released
  • Our Chefs then add blended red peppers to give the dish its distinctive red colour! Finally, we add lime leaf to the sauce to give it an authentic lime-y flavour. Serve with our Coconut & Lime Leaf rice, garnished with fresh lime leaves.

Serving Suggestion

Try with:

Flat rice noodles instead of rice in a bowl. It really works. 

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)614 1,535
Energy (cal)147 368
Protein (g)11.4 28.5
Carbohydrate (g)6.3 15.8
of which: sugars (g)3.5 8.8
Fat (g)8.6 21.5
of which are saturates (g)6.3 15.8
Fibre (g)0.6 1.5
Sodium (g)0.27 0.68
Salt (g)0.675 1.7

Please Note: The details above are correct as of 20 June 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Chicken (45%), Coconut Milk (35%) (Coconut Extract, Water), Red Peppers (8%), Red Thai Curry Paste (3%) (Red Chilli, Onion, Garlic, Salt, Lemongrass, Galangal, Kaffir Lime Leaves, Spices (Coriander seed, Fennel, Cardamom) Acidity regulator: Citric acid)), Demerara Sugar, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Lime Leaf, Tomato Puree, Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt), Tamarind Paste, Cornflour, Rapeseed Oil, Water, Lime Juice, Turmeric. Made in our kitchen in Kent, using ingredients of varied origin.

Please Note: The details above are correct as of 20 June 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

Microwave:

Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.
850W
3 mins > stir gently & re-cover > 2 mins
Allow to sit for 2 mins and ensure the food is piping hot before serving.

Oven:

Preheat oven. Remove sleeve, pierce film. Place on baking tray in middle of oven.

Oven Settings

Fan 160°C, Electric 180°C, Gas Mark 4.
35-40 mins
Stir well and allow to stand for 2 mins. Ensure the food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 mins. Stir well, 1 mins 30 secs.

Extra Warnings:

Steam may be released when removing lid. Although every care has been taken to remove all bones, some may remain.

serves 2

Microwave:

Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.
850W
7 mins > stir gently & re-cover > 5 mins
Allow to sit for 2 minutes and ensure the food is piping hot before serving.

Oven:

Preheat oven. Remove sleeve, pierce film. Place on baking tray in middle of oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
45 mins
Allow to sit for 2 minutes and ensure the food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 3 mins. Stir well, 2 mins.

Extra Warnings:

Steam may be released when removing lid. Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 20 June 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Fish, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 20 June 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"We appreciate how perfectly cooked the chicken is, and the layers of flavour come through from all the different aromatics."

Great Taste Awards judges 2020

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