"We appreciate how perfectly cooked the chicken is, and the layers of flavour come through from all the different aromatics."
Great Taste Awards judges 2020
Red Thai Chicken Curry
A warming Thai curry made with marinated higher-welfare British chicken breast, red peppers, coconut milk, tamarind and kaffir lime leaf.
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How We Make It At Our Kitchen
- Our Chefs start this class Thai dish by marinading our fresh chicken breast in red Thai curry paste, Thai fish sauce and lime juice to add lots of flavour. The chicken is then roasted through the oven to keep it nice and juicy
- We make our red Thai curry sauce by slowly heating coconut milk in a pan, before adding Thai fish sauce, lemongrass puree, tamarind paste and red Thai paste. This is brought to a slow boil to allow the aromatic Thai flavours from these ingredients to be released
- Our Chefs then add blended red peppers to give the dish its distinctive red colour! Finally, we add lime leaf to the sauce to give it an authentic lime-y flavour. Serve with our Coconut & Lime Leaf rice, garnished with fresh lime leaves.
Serving Suggestion
Try with:
Flat rice noodles instead of rice in a bowl. It really works.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 614 | 1,535 |
| Energy (cal) | 147 | 368 |
| Protein (g) | 11.4 | 28.5 |
| Carbohydrate (g) | 6.3 | 15.8 |
| of which: sugars (g) | 3.5 | 8.8 |
| Fat (g) | 8.6 | 21.5 |
| of which are saturates (g) | 6.3 | 15.8 |
| Fibre (g) | 0.6 | 1.5 |
| Sodium (g) | 0.27 | 0.68 |
| Salt (g) | 0.675 | 1.7 |
Please Note: The details above are correct as of 10 January 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Chicken (45%), Coconut Milk (35%) (Coconut Extract, Water), Red Peppers (8%), Red Thai Curry Paste (3%) (Red Chilli, Onion, Garlic, Salt, Lemongrass, Galangal, Kaffir Lime Leaves, Spices (Coriander seed, Fennel, Cardamom) Acidity regulator: Citric acid)), Demerara Sugar, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Lime Leaf, Tomato Puree, Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt), Tamarind Paste, Cornflour, Rapeseed Oil, Water, Lime Juice, Turmeric.
Made in our kitchen in Kent, using ingredients of varied origin.
Please Note: The details above are correct as of 10 January 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Microwave:
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 mins. Stir well, 1 mins 30 secs.
Extra Warnings:
Steam may be released when removing lid. Although every care has been taken to remove all bones, some may remain.
serves 2
Microwave:
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 3 mins. Stir well, 2 mins.
Extra Warnings:
Steam may be released when removing lid. Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 10 January 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Fish, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 10 January 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"We appreciate how perfectly cooked the chicken is, and the layers of flavour come through from all the different aromatics."
Great Taste Awards judges 2020
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