Red Thai Chicken CurryRed Thai Chicken Curry
Red Thai Chicken CurryRed Thai Chicken Curry

"This dish has a true authentic taste of Thai curry - commendable in a ready meal.""

Great Taste Awards Judge

Red Thai Chicken Curry Microwaveable Gluten Free Dairy Free Chilli Level 2

A warming Thai curry made with marinated higher-welfare British chicken breast, red peppers, coconut milk, tamarind and kaffir lime leaf.

£5.75 Serves 1 (250g)
£8.95 Serves 2 (500g)

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Tell Me More

  • We only cook with higher welfare, British Chicken. Read more.
  • A great addition to a Thai buffet, you’ll find some more Thai banquet additions ideas here.
  • We make our red Thai curry sauce by slowly heating coconut milk in a pan, before adding Thai fish sauce, lemongrass puree, tamarind paste and red Thai paste.

Try it with:

  • You can try this dish with flat rice noodles instead of rice in a bowl. It really works!
  • Serve with our Coconut & Lime Leaf rice, garnished with fresh lime leaves.
  • This dish also goes well with Spring Rolls.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)614 1,535
Energy (cal)147 368
Protein (g)11.4 28.5
Carbohydrate (g)6.3 15.8
of which: sugars (g)3.5 8.8
Fat (g)8.6 21.5
of which are saturates (g)6.3 15.8
Fibre (g)0.6 1.5
Sodium (g)0.27 0.68
Salt (g)0.675 1.7

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

serves 1

Chicken (40%), Coconut Milk (38%) (Coconut Extract, Water), Red Peppers (9%), Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Red Thai Curry Paste (2%) (Lemongrass, Red Chilli, Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cardamom), Kaffir Lime Peel), Tomato Puree, Demerara Sugar, Milled Lime Leaf, Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt), Tamarind Paste, Cornflour, Water, Rapeseed Oil, Lime Leaf, Lime Juice, Turmeric.
Made in our kitchen in Kent, using ingredients of varied origin.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 2

Chicken (40%), Coconut Milk (38%) (Coconut Extract, Water), Red Peppers (9%), Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Red Thai Curry Paste (2%) (Lemongrass, Red Chilli, Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cardamom), Kaffir Lime Peel), Tomato Puree, Demerara Sugar, Milled Lime Leaf, Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt), Tamarind Paste, Cornflour, Water, Rapeseed Oil, Lime Leaf, Lime Juice, Turmeric.
Made in our kitchen in Kent, using ingredients of varied origin.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

Microwave:

Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.
850W
3 mins > stir gently & re-cover > 2 mins
Allow to sit for 2 mins and Ensure the food is piping hot before serving.

Oven:

Preheat oven. Remove sleeve, pierce film. Place on baking tray in middle of oven.

Oven Settings

Fan 160°C, Electric 180°C, Gas Mark 4.
35-40 mins
Allow to sit for 2 mins and Ensure the food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 mins. Stir well, 1 mins 30 secs.

Extra Warnings:

Steam may be released when removing lid. Although every care has been taken to remove all bones, some may remain.

serves 2

Microwave:

Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.
850W
7 mins > stir gently & re-cover > 5 mins
Allow to sit for 2 minutes and Ensure the food is piping hot before serving.

Oven:

Preheat oven. Remove sleeve, pierce film. Place on baking tray in middle of oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
45 mins
Allow to sit for 2 minutes and ensure the food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 3 mins. Stir well, 2 mins.

Extra Warnings:

Steam may be released when removing lid. Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Fish, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"This dish has a true authentic taste of Thai curry - commendable in a ready meal.""

Great Taste Awards Judge

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