AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Pastry (33%) (Wheat Flour, Water, Coconut Oil, Salt, Sodium Caseinate (Milk), Wheat Starch, Maltodextrin, Flour Treatment Agent: Ascorbic Acid), Cooked Duck (16%) ((Duck (98%), Spices (Salt, Sugar, Natural Flavourings (Pepper, Chilli, Star Anise, Cinnamon, Ginger, Cardamom, Coriander) Dried Glucose Syrup, Maltodextrin, Maize Starch, Acidity Regulator: Citric Acid, Five Spice (Star Anise, Cinnamon, Fennel Seed, Black Pepper, Clove)), Rapeseed Oil, Hoisin Sauce (8%) (Sugar, Fermented Salted Soybean (Soybean, Wheat Flour, Salt, Water), Rice Vinegar, Water, Garlic, Red Rice Koji, Salt, Spices, Sesame Oil, Chilli Powder, Colour: Caramel), Carrot (6%), Spring Onion (6%), Bamboo Shoot (6%), Water Chestnut (6%), Beansprout (6%), Ginger Puree, Sesame Oil, Hot Sauce (Habanero Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt), Water, Acid: Acetic Acid, Salt, Onion Powder, Modified Maize Starch, Stabiliser: Xanthan Gum), White Pepper, Five Spice.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Peanuts, Other Nuts, Soya, Sesame, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.