"Colourful and generous, packed with tender chunks of chicken. We loved the aromatics too and the gentle, if building heat."
Great Taste Awards Judges 2021
Chicken Panang Curry
A fragrant mild Thai curry infused with lemongrass, ginger and kaffir lime leaf, with higher-welfare British chicken breast.
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Tell Me More
- We only cook with higher welfare, British Chicken. Read more.
Try it with:
Toasted coconut flakes & fresh lime leaves
How We Make It At Our Kitchen
- A Thai Panang curry is traditionally sweet and mild, with a base of coconut milk to give its creamy texture. For our version of a Panang curry, our Chefs firstly marinade fresh chicken breast in lemongrass puree, ginger, ground coriander, ground cumin and lime juice and allow the flavours to develop for about 2 hours, for roasting the chicken until it is juicy and tender.
- For the sauce, our Chefs start by lightly frying garlic until golden brown, before adding lemongrass, ginger and onion which they cook slowly to allow these key Thai flavours to develop. They then add Panang paste to the pan, which they cook out briefly to allow the aromatic flavours to be released
- They add coconut milk along with creamed coconut to give the dish its distinctive coconutty sweetness, along with chopped tomatoes and tomato puree. The dish is seasoned with Thai fish sauce for a salty note along with tamarind paste, and cook this for around 30 mins. Lastly, our Chefs stir lime leaf and coriander for a fresh note to the dish
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 700 | 1,750 |
| Energy (cal) | 168 | 420 |
| Protein (g) | 14.2 | 35.5 |
| Carbohydrate (g) | 5.3 | 13.3 |
| of which: sugars (g) | 3.6 | 9 |
| Fat (g) | 10.3 | 25.8 |
| of which are saturates (g) | 6.7 | 16.6 |
| Fibre (g) | 1.4 | 3.5 |
| Sodium (g) | 0.19 | 0.47 |
| Salt (g) | 0.475 | 1.175 |
Please Note: The details above are correct as of 20 December 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Chicken (45%), Coconut Milk (Coconut Extract, Water), Onions, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Creamed Coconut Squares (Desiccated Coconut, Preservative: Sulphur Dioxide), Water, Demerara Sugar, Rapeseed Oil, Ginger Puree, Tomato Puree, Panang Paste (Lemongrass, Red Chilli, Onion, Garlic, Salt, Galangal, Spices (Coriander Seed, Cumin), Kaffir Lime Peel), Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Garlic, Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt), Lime Juice, Coriander, Tamarind Paste (Tamarind, Water), Milled Lime Leaf, Salt, Cornflour, Ground Coriander, Ground Turmeric, Ground Cumin.
Made in our kitchen in Kent, using ingredients of varied origin.
Please Note: The details above are correct as of 9 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 10-15 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.
serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.
Please Note: The details above are correct as of 9 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Fish, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 9 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Colourful and generous, packed with tender chunks of chicken. We loved the aromatics too and the gentle, if building heat."
Great Taste Awards Judges 2021
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