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Onion & Kale Bhajis, Vegetable Samosas and Pakoras
A trio of handmade classic Indian side dishes.
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- 3x Onion & Kale Bhajis, 3x Vegetable Samosas, 3x Pakoras.
- Much-loved classics!
- These sides are very versatile and work with any curry.
What to Serve With Onion & Kale Bhajis, Vegetable Samosas and Pakoras:
- Terrific side dishes for any curry.
- These make a simple dinner option.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 963 | 819 |
| Energy (cal) | 231 | 196 |
| Protein (g) | 5.4 | 4.6 |
| Carbohydrate (g) | 23.8 | 20.2 |
| of which: sugars (g) | 4.7 | 4 |
| Fat (g) | 11.8 | 10 |
| of which are saturates (g) | 0.8 | 0.7 |
| Fibre (g) | 3.6 | 3.1 |
| Sodium (g) | 0.37 | 0.31 |
| Salt (g) | 0.925 | 0.775 |
Please Note: The details above are correct as of 4 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Onion & Kale Bhaji (Onion (61%), Gram Flour (Yellow Split Pea, Channa Dall), Kale (10%), Rapeseed Oil, Rice Flour, Cumin Seed, Salt, Roasted Garam Masala (Cumin, Coriander, Cardamom, Black Pepper, Cassia, Clove, Mace, Ginger, Fennel, Nutmeg, Spice Extract, Bay Leaf), Cumin, Coriander, Baking Powder (Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch), Acidity Regulator: Citric Acid, Chilli Powder.)
Vegetable Samosa (Vegetables (52%) (Potato, Peas, Carrot, Onion), Pastry (Wheat Flour (with added Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Rapeseed Oil, Salt), Rapeseed Oil, Curry Paste (Water, Rapeseed Oil, Spices (Cumin, Paprika, Turmeric, Coriander, Fennel), Gram Flour, Salt, Concentrated Tomato Purée , Sugar, Maize Flour, Ginger Purée, Acids (Acetic Acid, Citric Acid, Lactic Acid), Garlic Purée, Coriander Leaf, Black Pepper, Coriander Seed , Desiccated Coconut, Onion Powder, Tamarind, Garlic Powder, Dried Parsley , Concentrated Lemon Juice), Tomato Paste, Lemon Juice, Coriander, Sugar, Salt, Cumin Seed, Chilli Powder, Tamarind Concentrate, Garam Masala (Coriander, Cumin, Cinnamon, Ginger, Black Pepper, Clove, Nutmeg, Cardamom, Bay Leaf, Chilli))
Vegetable Pakora (Mixed Vegetables (69%) (Onion, Sweet Potato, Sweet Corn, Potato), Gram Flour (Yellow Split Pea, Channa Dall), Rapeseed Oil, Coriander, Salt, Cumin Seed, Baking Powder (Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate) Corn Starch), Garam Masala (Coriander, Cumin, Cinnamon, Ginger, Black Pepper, Clove, Nutmeg, Cardamom, Bay Leaf, Chilli), Acidity Regulator: Citric Acid, Turmeric)
Please Note: The details above are correct as of 4 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
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Extra Warnings:
For allergens, including cereals containing gluten, see ingredients in bold. May contain Nuts and Sesame Please note, these products are made to a vegan recipe, in a kitchen that handles non-vegan products.
Please Note: The details above are correct as of 4 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten
Produced in a kitchen that handles allergens.
Please Note: The details above are correct as of 4 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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