• Lovely naan breads to go with any curry.
• A delicious and versatile side. 

What to Serve With Plain Naan:

• Try it with our range of curries.
• If you`re planning to make a feast, discover our other sides here. 

Please note, our vegan meals are prepared in the same kitchen as non-vegan meals.

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Kalonji Seeds, Salt.

Wheat, Gluten

Plain Naan

OVEN

Remove the naan from packaging and cook straight from frozen. Ensure the naan is hot throughout before serving. Do not reheat.

Pre heat oven to 180°C Fan, 200°C Electric, Gas Mark 6.

Sprinkle each naan with a little water and place on a baking tray on the middle shelf of the oven.

Cook for 3-4 minutes.