• We use prime beef fillet which we wrap in a classic mushroom duxelles, this is made using chestnut & cup mushrooms, shallots, garlic, thyme, rosemary, sherry, mustard, porcini mushroom stock and white wine, this is cooked down and intensified for its richness.
• Encased in British native breed Breasola (air-dried beef) before being fully wrapped in a puff pastry lattice and egg washed to ensure it goes golden brown & crisp when cooked.

Wine Matching: A good wellington needs a good wine! We suggest a red Bordeaux or a good Chilean Merlot.

Meal Box Contents:

• 2x Three Cheese Fondant Souffles (2)
• 2x Beef Wellington (2)
• 2x Dauphinoise Potatoes (2)
• 2x Trio of Greens (4)