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Luscombe Wild Elderflower Bubbly
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- Tip twice before opening.
- Fresh flowers picked in full sun in May and June.
What to Serve With Luscombe Wild Elderflower Bubbly:
- Offer on any occasion when you might think of drinking Champagne.
- Pairs perfectly with Butternut Squash, Spinach & Feta Tarts or Roasted Mediterranean Vegetable Tarts.
Ingredients
Spring water, Raw Cane Sugar, Elderflower Infusion (Elderflowers, Spring water & Ascorbic Acid), Sicilian Lemon Juice, White Wine Vinegar, Carbon Dioxide.
Nutrition
Nutritional Information per 100g:
| Energy KJ | 136 |
| Energy Kcal | 32 |
| Fat (g) | 0.3 |
| Saturated Fat (g) | 0.1 |
| Carbohydrates (g) | 6 |
| Sugars (g) | 7.2 |
| Protein (g) | 0.2 |
| Salt (g) | <0.1 |
Complete your meal...
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Roasted Vegetable Tarte Tatins
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Butternut Squash, Spinach & Feta Tarts
Quick View
Roasted Mediterranean Vegetable Tarts