Chicken & Portobello Mushroom Pie
Chicken & Portobello Mushroom cooked with white wine, thyme and cream.
Pie for One
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Tell Me More
- We only cook with higher welfare, British Chicken. Read more.
- All prepared by hand at our Kitchen in Kent … even the pastry is made from scratch.
- A velouté sauce, made with Masala, white wine, and two types of stock.
Try It With:
- Our Creamy Mash – you can’t go wrong with pie and mash!
- For some easy veg, this pie goes very well with both kale & rosemary and carrots.
- Or try it with steamed tenderstem broccoli.
Nutrition
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 1,074 | 3,115 |
Energy (cal) | 257 | 745 |
Protein (g) | 9.6 | 27.8 |
Carbohydrate (g) | 22.5 | 65.3 |
of which: sugars (g) | 2.8 | 8.1 |
Fat (g) | 14.6 | 42.3 |
of which are saturates (g) | 8.1 | 23.5 |
Fibre (g) | 1.3 | 3.8 |
Sodium (g) | 0.25 | 0.73 |
Salt (g) | 0.625 | 1.825 |
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Shortcrust Pastry (51%) (Wheat Flour, Butter [Milk], Water, Free Range Pasteurised Egg Yolk, Lemon Juice, Salt), Chicken (15%), Semi Skimmed Milk, Water, Portobello Mushrooms (4%), Onions, Chestnut Mushrooms, White Wine (2%) (Preservative: Sulphites), Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Garlic, Butter [Milk], Double Cream [Milk], Chicken Glace (Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Rapeseed Oil, Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Marsala Wine (Preservative: Sulphur Dioxide), Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Thyme, Lemon Juice.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"I’m so relieved to have found these high quality meals that really do taste like they were home produced by a very good home cook."
Melanie - Trustpilot
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