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A light cheesecake made with Sicilian lemon juice and curd, on a crushed digestive biscuit base.
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Clotted cream and vanilla cheesecake on a biscuit base, with mixed berry compote and fruit coulis swirls.
A light white chocolate cheesecake with raspberries on a dark chocolate biscuit base.
Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.
A light mango & passion fruit cheesecake on a thin buttery biscuit base.
A light mango & passion fruit cheesecake on a thin biscuit base.
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