Christmas Vegan Dinner For 2

A vegan Christmas dinner with all the trimmings: Butternut Squash, Leek & Beetroot Wellington; roast potatoes; carrots; parsnips; sprouts and Winter Vegetable gravy. Ready in 1 hr 30 mins.

£31.95 Serves 2 / £15.97 per person

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Available from 29 Oct

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*Please note: the Butternut Squash, Leek & Beetroot Wellington can be cooked from frozen and the lunch cooks in 1 hour 30 mins.

Christmas Vegan Dinner for 2 timings

Full bundle contents:

Butternut Squash, Leek & Beetroot Wellington (2)
1x Roast Potatoes (2)
1x Roast Carrots with Marmalade (2)
1x Brussels Sprouts with Maple & Garlic (2)
1x Roast Parsnips with Maple & Thyme (2)
1x Winter Vegetable Gravy

Nutrition

Butternut Squash, Leek & Beetroot Wellington

Typical Values	Per 100g	Per Portion
Energy (kJ)	837	2,762
Energy (cal)	201	663
Protein (g)	3.7	12.2
Carbohydrate (g)	19	62.7
of which sugars (g)	4.7	15.5
Fat (g)	11.6	38.3
of which are saturates (g)	4.7	15.5
Fibre (g)	2.7	8.9
Salt (g)	1.15	3.775

Roast Parsnips with Maple & Thyme

Typical Values	Per 100g	Per Portion
Energy (kJ)	438	372
Energy (cal)	104	88
Protein (g)	1.8	1.5
Carbohydrate (g)	15.7	13.3
of which sugars (g)	7.3	6.2
Fat (g)	2.5	2.1
of which are saturates (g)	0.3	0.3
Fibre (g)	6	5.1
Salt (g)	0.15	0.125

Roast Potatoes

Typical Values	Per 100g	Per Portion
Energy (kJ)	354	708
Energy (cal)	84	168
Protein (g)	1.7	3.4
Carbohydrate (g)	15.9	31.8
of which sugars (g)	1.3	2.6
Fat (g)	1.3	2.6
of which are saturates (g)	0.2	0.4
Fibre (g)	1	1.2
Salt (g)	0.5	1

Winter Vegetable Gravy

Typical Values	Per 100g	Per Portion
Energy (kJ)	151	189
Energy (cal)	36	45
Protein (g)	1.1	1.4
Carbohydrate (g)	6.1	7.6
of which sugars (g)	1.8	2.3
Fat (g)	0.5	0.6
of which are saturates (g)	0.1	0.1
Fibre (g)	0.9	1.1
Sodium (g)	0.31	0.39
Salt (g)	0.775	0.975

Roast Carrots with Marmalade

Typical Values	Per 100g	Per Portion
Energy (kJ)	389	362
Energy (cal)	93	86
Protein (g)	0.7	0.7
Carbohydrate (g)	13.8	12.8
of which sugars (g)	12.7	11.8
Fat (g)	2.6	2.4
of which are saturates (g)	0.3	0.3
Fibre (g)	6	5.6
Salt (g)	0.925	0.875

Brussels Sprouts with Maple & Garlic

Typical Values	Per 100g	Per Portion
Energy (kJ)
Energy (cal)
Protein (g)
Carbohydrate (g)
of which sugars (g)
Fat (g)
of which are saturates (g)
Salt (g)

Ingredients

Butternut Squash, Leek & Beetroot Wellington

Puff Pastry (35%) (Wheat Flour, Water, Sustainable Palm Fat, Salt), Butternut Squash (14%), Spinach (13%), Leeks (10%), Beetroot (8%), Red Onions, Apples, Rapeseed Oil, Chickpeas (2%), White Miso Paste (Rapeseed Oil, Sugar, Water, Salt, White Miso Powder (Soybeans, Rice, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Cornstarch, Ginger Puree, Concentrated Carrot Juice), Coconut & Rice Drink (Water, Organic Coconut Milk, Organic Rice, Sea Salt), Garlic, Maple Syrup, Balsamic Vinegar [Sulphites] (Wine Vinegar, Concentrated Grape Must, Colour: Caramel), Salt, Dark Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Sugar), Brown Sugar, Sage, Rosemary, Black Pepper, Nutmeg, Allspice, Thyme, Chilli Powder.

Roast Carrots with Marmalade

Carrots, Marmalade (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent: Pectin, Orange Juice From Concentrate, Acid: Citric Acid, Acidity Regulator: Sodium Citrate), Rapeseed Oil, Orange Juice, Red Wine Vinegar [Sulphites], Salt, Rosemary, Black Pepper.

Roast Potatoes

Potatoes (98%), Rapeseed Oil, Salt.

Winter Vegetable Gravy

Water, Onions (5%), Carrots (5%), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Celery (3%), Vegetable Stock (Maltodextrin (Potato, Maize), Tomato Paste, Water, Salt, Sugar, Onion Powder, Vegetable Oil, Dehydrated Potato, Red Bell Pepper, Sundried Tomato, Artichoke, Celeriac Juice Powder, Natural Flavouring, White Wine Vinegar, Spice and Herbs), Garlic, Tomato Puree, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (Porcini), Water, Salt, Sunflower Oil), Salt, Rapeseed Oil, Thyme, Rosemary, Sage, Bay Leaves.

Brussels Sprouts with Maple & Garlic

Brussels Sprouts, Maple Syrup, Rapeseed Oil, Garlic, Thyme, Salt, Black Pepper.

Roast Parsnips with Maple & Thyme

Parsnips (93%), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Maple Syrup, Demerara Sugar, Rapeseed Oil, Thyme, Salt, Black Pepper.