Remarkable Food For Your Freezer
Blog Archive - March 2018
Hello Bury St Edmunds!
Posted on 19 March 2018
On Friday we flipped the sign to open for the first time at our sparkling new COOK shop at 93 St John’s Street in Bury St Edmunds.
Our founder Edward was there with Vanessa, the new shop manager, and her team to welcome the first customers through the door. It was a great day and we wish them the best of luck for the first few weeks. We are thrilled to be in this beautiful town and look forward to playing an active role in the community.
How to Make Our Shortcrust Pastry
Posted on 14 March 2018
In honour of our Steak & Stilton and Roasted Veg, Lentil & Kale pies both winning a British Pie Award, we’re sharing our amazing recipe for shortcrust pastry. We often tweak it from recipe to recipe, but this is the most common version, and one you can also tweak yourself.
So get baking! And don’t forget to send us any pictures of your creations: edwardanddale@cookfood.net
The Results Are In!
Posted on 1 March 2018
We’re thrilled to announce that COOK has recertified as a B Corp with our highest ever score of 88.
Recent Posts
- Beetroot Bourguignon Recipe
- Asian Slaw Recipe
- Climate Impact Update
- Growing Edible Flowers
- RAW Talent Catch-up
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