On Friday we flipped the sign to open for the first time at our sparkling new COOK shop at 93 St John’s Street in Bury St Edmunds.
Our founder Edward was there with Vanessa, the new shop manager, and her team to welcome the first customers through the door. It was a great day and we wish them the best of luck for the first few weeks. We are thrilled to be in this beautiful town and look forward to playing an active role in the community.
In honour of our Steak & Stilton and Roasted Veg, Lentil & Kale pies both winning a British Pie Award, we’re sharing our amazing recipe for shortcrust pastry. We often tweak it from recipe to recipe, but this is the most common version, and one you can also tweak yourself.
So get baking! And don’t forget to send us any pictures of your creations: firstname.lastname@example.org