We use cookies. About our Cookie Policy

COOK

Remarkable Food For Your Freezer

Blog Archive - February 2018

Adding Magic to Your Moroccan Menu

Posted on 19 February 2018

For the good home chef, one of the benefits of a COOK main course is that it frees up time to focus on those little extras that can really transform a meal. Here are three terrific accompaniments for our Moroccan-inspired dishes.

Read More

B Corp Month

Posted on 1 February 2018

You may have noticed the little B that’s on all our packaging. That’s the logo of the B Corp movement. COOK has been a certified member since 2013, and we’re very proud to be part of it.

Read More

Recent Posts

Archives

Twitter

Facebook

To our newsletter for offers, competitions and fun stuff!

Stay in Touch

Sign up to our email newsletter for exclusive offers, competitions, foodie news and other fun stuff