AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Coconut & Rice Drink (29%) (Water, Organic Coconut Milk, Organic Rice, Sea Salt), Chopped Tomatoes (19%) (Tomato Juice), Lasagne Sheets (6%) [Wheat], Dark Speckled Lentils (5%), Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Carrots, Celery, Wild Mushrooms (4%), Aubergine (3%), Onion, Chestnut Mushrooms (3%), Light Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Preservative: Potassium Sorbate), Rapeseed Oil, Tomato Puree (2%), Breadcrumbs (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Water, Salt, Yeast), Cashews [Nuts], Sugar, Mediterranean Vegetable Stock (Tomato Paste, Sugar, Rapeseed Oil, Salt, Water, Red Pepper Juice Concentrate, Onion Juice Concentrate, Garlic Puree, Lemon Juice, Ground Celery Seed, Ground Basil, Ground Oregano, Natural Flavouring, Black Pepper), Olive Oil, Natural Flavouring), Semi Dried Cherry Tomatoes (Sunflower Oil, Garlic, Salt, Oregano, Acidity Regulator: Lactic Acid), Water, Cornflour, Garlic, Rosemary, Salt, Basil, Pine Kernals, English Mustard (Water, Mustard Flour, Spirit Vinegar, Salt, Mustard Bran, Sugar, Ground Turmeric), Parsley, Fennel, Nutmeg, Sage, Black Pepper, White Pepper.

Please Note: The details above are correct as of 25 November 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Peanuts, Other Nuts, Soya, Celery, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 25 November 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.