AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Salmon Loin (51%) [Fish], Kiln Roasted Salmon (11%) [Fish](Salt, Sugar), Cheddar Cheese (10%) [Milk], Crème Fraiche [Milk] (Preservative: Potassium Sorbate), Spinach, Free Range Pasteurised Egg Yolk, Ale (Water, Malted Barley, Wheat, Hops), White Bread (3%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid)), Semi Dried Cherry Tomatoes (3%) (Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Water, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Chives, Italian Style Hard Cheese [Milk], Lemon Juice, Cornflour, Honey, Lemon Peel, White Wine Vinegar [Sulphites], Parsley, White Pepper, Salt, Cayenne Pepper.

Please Note: The details above are correct as of 13 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Fish, Eggs, Soya, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 13 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.