AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Chicken (35%), Coconut Milk (21%) (Coconut Extract, Water), Water, Spring Onion (7%), Cashew (3%) [Nuts], Lime Juice, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Demerara Sugar, Ginger, Garlic, Coriander, Cornflour, Rapeseed Oil, Thai Seven Spice Blend (Spices (Paprika, Cumin, Chilli, Coriander, Turmeric, Fenugreek, Ginger, Celery, Clove), Salt, Garlic, Onion, Mustard Powder, Acid (Citric), Bay Leaf, Colour (Paprika Extract)), Honey, Lime Leaves, Star Anise, Lime Leaf, Dried Lemongrass, Turmeric, Salt, Cardamom, Chilli Flakes.
Please Note: The details above are correct as of 30 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.