"All I had to do was set the table, pop the frozen Cook Honey & Ginger dish in the oven, and enjoy the company of my friends."
Josephine - Trustpilot
Honey & Ginger Chicken
Soy-marinated higher-welfare British chicken in a honey, ginger and garlic sauce with sesame-topped choi sum, yellow peppers and red onions.
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Tell Me More
- We only cook with higher welfare, British Chicken. Read more.
- Our Honey & Ginger Chicken is inspired by the flavours of Asia, with sesame, soy, garlic and ginger.
- Cooks from frozen in the oven or microwave, perfect to have on standby for an easy midweek supper.
What to Serve with Honey & Ginger Chicken:
- Jasmine Rice and top with chopped coriander and some toasted cashew nuts.
- Try making your own sticky rice, serve with pak choi and garnish with freshly sliced red chilli.
- Check out our Side Dishes for more ideas.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 615 | 1,722 |
| Energy (cal) | 146 | 409 |
| Protein (g) | 12 | 33.6 |
| Carbohydrate (g) | 13.4 | 37.5 |
| of which: sugars (g) | 10.4 | 29.1 |
| Fat (g) | 4.8 | 13.4 |
| of which are saturates (g) | 0.6 | 1.7 |
| Fibre (g) | 0.9 | 2.5 |
| Sodium (g) | 0.38 | 1.06 |
| Salt (g) | 0.95 | 2.65 |
Please Note: The details above are correct as of 1 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Diced Chicken (32%), Water, Red Onion (7%), Yellow Peppers (6%), Honey (5%), Brown Sugar, Choi Sum, Ginger Puree (4%), Garlic (3%), White Wine Vinegar [Sulphites], Rapeseed Oil, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Chicken Stock (Chicken, Maltodextrin (Potato), Salt, Natural flavouring, Chicken Fat, Sugar, Lemon Concentrate, Onion Powder, Sunflower Oil), Sesame Oil, Cornflour, Tamari Soy Sauce (Whole Soybean, Water, Sea Salt , Alcohol, Koji Spores)), Sesame Seeds, Salt, Coriander, Parsley, Ground Turmeric.
Made in our kitchen in Kent, using ingredients of
varied origin.
Please Note: The details above are correct as of 4 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25mins. Make sure you stir well before serving.
Extra Warnings:
Steam may be released when removing lid. Although every care has been taken to remove all bones, some may remain.
serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins. Make sure you stir well before serving.
Extra Warnings:
Steam may be released when removing lid. Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 4 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Soya, Mustard, Sesame, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 4 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"All I had to do was set the table, pop the frozen Cook Honey & Ginger dish in the oven, and enjoy the company of my friends."
Josephine - Trustpilot
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