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COOK

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Duck & Plum Paté

Duck & Plum Paté Gluten Free

Handmade rich, smooth duck liver pâté with lightly-spiced, poached plums.

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See How To Serve Our Pates As Starters

 Heres how we did it with our Chicken Liver Pate..

Nutrition

Typical Values Per 100g
Energy (kJ)1,318
Energy (cal)318
Protein (g)8.3
Carbohydrate (g)47.9
of which: sugars (g)6
Fat (g)28
of which are saturates (g)17.1
Fibre (g)0.9
Sodium (g)0.5
Salt (g)1.25

Please Note: The details above are correct as of 13 April 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Duck Liver (40%), Butter [Milk] (32%), Onions (11%), Dried Plums (6%) (contain: Plums, Preservative (Potassium Sorbate)), Orange Juice (4%), Water, Blackcurrant Juice (2%) (contains: Blackcurrant Concentrate, Water, Sugar), Sugar (2%), Salt, Pepper, Garlic, Herbs and Spices.

Please Note: The details above are correct as of 13 April 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

DEFROST TO SERVE

Defrost Instructions:

Defrost in a refrigerator for a minimum of 10 hours. Once defrosted, keep refrigerated and eat within 7 days.

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Defrost in a refrigerator for a minimum of 10 hours. Once defrosted, keep refrigerated and eat within 7 days.

Oven Settings

Fan , Electric , Gas Mark .

Please Note: The details above are correct as of 13 April 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 13 April 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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