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Duck & Plum Paté
![Gluten Free]( "Gluten Free")
Handmade rich, smooth duck liver pâté with lightly-spiced, poached plums.
Important Information
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See How To Serve Our Pates As Starters
Heres how we did it with our Chicken Liver Pate..
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1,318 |
| Energy (cal) | 318 |
| Protein (g) | 8.3 |
| Carbohydrate (g) | 47.9 |
| of which: sugars (g) | 6 |
| Fat (g) | 28 |
| of which are saturates (g) | 17.1 |
| Fibre (g) | 0.9 |
| Sodium (g) | 0.5 |
| Salt (g) | 1.25 |
Please Note: The details above are correct as of 30 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). Duck Liver (40%), Butter [Milk] (32%), Onions (11%), Dried Plums (6%) (contain: Plums, Preservative (Potassium Sorbate)), Orange Juice (4%), Water, Blackcurrant Juice (2%) (contains: Blackcurrant Concentrate, Water, Sugar), Sugar (2%), Salt, Pepper, Garlic, Herbs and Spices. Please Note: The details above are correct as of 30 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
DEFROST TO SERVE
Defrost Instructions:
Defrost in a refrigerator for a minimum of 10 hours. Once defrosted, keep refrigerated and eat within 7 days.
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Please Note: The details above are correct as of 30 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 30 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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