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Kids & Baby
Guaranteed to turn hungry little monsters into happy little monsters. And they're made just like you would at home: no nasty additives; no added salt; and at least one portion of veg in every meal. What's more, they cook from frozen in minutes.
This autumn, every time you buy a meal from our Kids or Baby range, we’ll provide a school meal for a child in one of the world’s poorest countries through our partnership with One Feeds Two.
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Roast chicken with sweetcorn, peas, sweet and white potato in a creamy sauce. Full details >
Salmon and Coley with sweetcorn, peas, and a potato, sweet potato and butternut mash. Full details >
This baby food is suitable for little ones who are past the pureed parsnip stage, but not quite ready for a pork chop – so around 7 months plus. These meals will satisfy even the fussiest little angel / monster (delete as appropriate).
They come from our friends at The Nursery Kitchen, founded by Katy Elliott, who has been supplying nurseries with delicious, quality meals for over 16 years. They are STS and HACCP certified, which means all of their meals are fully traceable and cooked in the strictest conditions.
They use locally-sourced meat, fresh fish, free-range eggs, additive-free cheese and, whenever possible, local fruit and veg. (It’s their commitment to fresh, local ingredients which means they cannot also be organic - swings and roundabouts.)
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000