AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).Semi Skimmed Milk, Beef (16%), Water, Chopped Tomatoes (11%) (Tomato Juice, Acidity Regulator: Citric Acid), Lasagne Sheets (7%) (Durum Wheat Semolina, Free Range Eggs, Water), Onion, Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Carrots, Cheddar Cheese (5%) [Milk], Tomato Puree (2%), Parmagiano Reggiano (2%) [Milk], Unsalted Butter [Milk], Roast Beef Stock (Cooked Beef, Salt, Perservative: Sodium Nitrite, Maltodextrin, Natural Flavouring, Salt, Sunflower Oil, Sugar, Lemon Juice Concentrate, Onion Powder), Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Garlic, Basil.
Please Note: The details above are correct as of 16 April 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.