AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).Cooked Orzo Pasta (33%) (Durum Wheat Semolina), Chicken (22%), Chopped Tomatoes (15%) (Tomato Juice, Acidity Regulator: Citric Acid), Water, Red Peppers (5%), Mozzarella Cheese [Milk] (5%), Onions, Tomato Puree, Sundried Tomato Paste (Tomato Paste, Sunflower Oil, Sugar, Salt, Garlic, Lactic Acid, Oregano, Basil), Chicken Glace (Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Rapeseed Oil, Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Garlic, Basil.
Please Note: The details above are correct as of 22 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.