AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Sweetcorn (27%), Cooked Pasta (25%) (Durum Wheat Semolina, Water), Semi Skimmed Milk (22%), Tuna (10%) [Fish] (Water, Salt), Cheddar Cheese [Milk], Cauliflower, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Butter [Milk], Onions, Parsley, Rapeseed Oil, Bay Leaves, Nutmeg.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.