AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Basmati Rice (21%), Chicken (17%), Water, Cauliflower Florets (10%), Peas (7%), Coconut Milk (Coconut Extract, Water), Onions, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Red Pepper, Plain Yoghurt [Milk] (Modified Starch, Stabiliser: Pectins), Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Dried Apricots (Preservative: Sulphur Dioxide), Tomato Puree, Rapeseed Oil, Corn Flour, Garlic, Cinnamon, Coriander, Madras Powder (Coriander, Turmeric, Chilli, Cumin, Pepper, Mustard, Fenugreek, Garlic, Salt, Fennel), Ground Garam Masala (Coriander, Cassia, Ginger, Cloves), Ground Coriander, Ground Cumin, Turmeric, Bay Leaf.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.