COOK

Remarkable Food For Your Freezer

Cakes

Just think what a better place the world would be if we all ate more cake...

Our cakes come frozen and need to thaw before serving - defrost at room temperature for approximately 3 hours. Once defrosted do not refreeze, store in an airtight container and eat within 3 days.

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Sticky Ginger Loaf image Last Chance

Sticky Ginger Loaf

Pieces of stem ginger in a sticky, moist ginger cake, drizzled with lemon syrup Full details >

Suitable
£4.50 Serves 6 (400g)
Banana & Chocolate Loaf image Last Chance

Banana & Chocolate Loaf

Moist banana bread with chocolate chunks, topped with caramelised banana slices Full details >

Suitable
£4.50 Serves 6 (400g)
Chocolate Birthday Cake image

Chocolate Birthday Cake

Two layers of rich, moist and super-chocolatey sponge smothered in dark chocolate icing. Go on, it’s only once a year! Full details >

£17.00 Serves 12 (1650g)
Belgian Chocolate Cake image

Belgian Chocolate Cake

Two Layers of rich, moist chocolate sponge, sandwiched and coated in a dark chocolate icing Full details >

Suitable
£11.00 Serves 8+ (1100g)
Triple Layered Carrot Cake image

Triple Layered Carrot Cake

Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing. Full details >

Suitable Great Taste
£12.00 Serves 10
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