All Puddings

Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.

Loading...

Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.

Loading...

Three layers of rich, moist chocolate sponge, filled and iced with a chocolate buttercream.

Loading...

A rich chocolate roll generously filled with whipped cream.

Loading...

Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top.

Loading...

A light mango & passion fruit cheesecake on a thin buttery biscuit base.

Loading...

A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.

Loading...

An indulgent gluten-free chocolate fudge brownie.

Loading...

A moist and rich chocolate brownie made with dark chocolate.

Loading...

The perfect old-school flapjack, made by hand with golden syrup, oats and Bramley apple for a subtle fruity twist.

Loading...

A light lemon sponge, drizzled generously with lemon syrup and sprinkled with sugar.

Loading...

Salted caramel and smooth milk chocolate on a buttery shortbread base, drizzled with dark chocolate.

Loading...

Pear & Vanilla fruit ice cream.

Loading...

Strawberry Cream Ice Cream.

Loading...

Gooseberry & Elderflower fruit ice cream.

Loading...

Raspberries & Cream fruit ice cream.

Loading...

Blackcurrant fruit ice cream.

Loading...

Vanilla Ice Cream.

Loading...

Belgian Chocolate Ice Cream.

Loading...

Stem Ginger & Rhubarb fruit ice cream.

Loading...

Three tiers of classic and hazelnut meringue, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream, all topped with pistachios, hazelnuts and raspberries.

Loading...

An indulgent dark chocolate mousse on our signature digestive biscuit base, topped with a layer of whipped cream.

Loading...

Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.

Loading...

Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.

Loading...

Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.

Loading...

A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.

Loading...

A rich chocolate roll generously filled with whipped cream and raspberries.

Loading...

A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.

Loading...

Handmade pistachio meringue rolled with a passionfruit cream and raspberries, finished with white chocolate, nibbed pistachios and dried raspberries.

Loading...

A light white chocolate cheesecake with raspberries on a dark chocolate biscuit base.

Loading...

Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate.

Loading...

Crisp puff pastry topped with British Bramley apples roasted in a caramel sauce.

Loading...

Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.

Loading...

Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

Loading...

A classic strudel made with crisp filo pastry, spiced Bramley apples, pecans, sultanas, and a pecan crumble topping.

Loading...

Perfectly fluffy almond frangipane sponge with sour cherries and two spoonfuls of handmade sweet cherry jam.

Loading...

A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.

Loading...

Two individual cinnamon and vanilla panna cottas, topped with a blackberry and sloe gin compote.

Loading...

Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.

Loading...

Two layers of rich, moist chocolate sponge, sandwiched and topped with chocolate buttercream.

Loading...

A flourless rich and indulgent chocolate torte made with ground almonds.

Loading...

A light mango & passion fruit cheesecake on a thin biscuit base.

Loading...

A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.

Loading...

Pieces of crisp dark chocolate atop of a layer of mint choc chip ice cream, a layer of dark chocolate and mint mousse and a chocolate shortbread base.

Loading...

A chocolate mascarpone mousse on top of crumbly shortbread with a 'secret' salted caramel middle.

Loading...

Sweet apple slices and plump blackberries beneath a golden oat crumble.

Loading...

The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.

Loading...

Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.

Loading...

A light lemon cheesecake on a thin biscuit base.

Loading...

Individual pots of the classic creamy, sweet and refreshing pudding, topped with crushed shortbread.

Loading...

A mascarpone mousse of redcurrants, blackcurrants and raspberries with a 'secret' berry coulis middle.

Loading...

Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.

Loading...