A great meal needs a great pudding, and these are the greatest. Handmade in Somerset using fresh cream, plumb berries, and indulgent chocolate, they’ve been recognised with a host of Great Taste Awards over the years.
Handmade to a 40 year-old family recipe, a classic Christmas pudding made with vine fruits and citrus peel soaked in Sussex Stout, with a delicate warmth from winter spices and a dash of brandy.
A choux pastry ring filled with whipped cream cheese and hazelnut dark chocolate mousse, finished with caramelised hazelnuts, salted caramel and chocolate shards.
Three tiers of classic and hazelnut meringue, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream, all topped with pistachios, hazelnuts and raspberries.
Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.
Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.
