Duck & Plum Paté

A smooth, rich handmade duck liver paté with lightly-spiced poached plums.

£7.50 1 Pot (220g)

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Our Duck & Plum Paté is perfect for a light meal, or as a starter or a nibble to enjoy with drinks.
If you’re entertaining, our little pots of hand-prepared Duck & Plum Paté will make at least 25 canapés, just don’t forget it needs to defrost in the fridge for at least 10 hours before serving.

What to Serve With Duck & Plum Paté:

For canapés, just a teaspoon of pâté on a crostini, garnished with fresh parsley.
As a light lunch or starter, all you need is a slice or two of toast, some pickled onions and a dollop of something sweet like an onion marmalade or a fruity chutney.

Nutrition

Duck & Plum Paté

Typical Values	Per 100g
Energy (kJ)	1318
Energy (cal)	318
Protein (g)	8.3
Carbohydrate (g)	47.9
of which: sugars (g)	6
Fibre (g)	0.9
Fat (g)	28
of which are saturates (g)	17.1
Salt (g)	1.3

Duck Liver (40%), Butter [Milk] (32%), Onions (11%), Dried Plums (6%) (Plums, Preservative: Potassium Sorbate), Orange Juice (4%), Water, Blackcurrant Juice (2%) (Blackcurrant Concentrate, Water, Sugar), Sugar (2%), Salt, Pepper, Garlic, Herbs and Spices.