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Portobello Mushroom Wellington

“Amazing, stress-free Christmas. Who could ask for anything more from Santa? You made it one of the best Christmases ever”- Debbie

Portobello Mushroom Wellington Suitable for Vegetarians

Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

£10.00 Serves 2 (360g)

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Tell Me More

Upgrade to our veggie lunch for 2, which cooks straight from frozen. The perfect Christmas veggie lunch for 2, all for just £10.88 a head.

  • If you’re hosting one of two vegetarians on Christmas Day, this is a stress-free option that will rival any turkey
  • Packed with flavours and made specifically to complement the traditional Christmas trimmings
  • Cooks from frozen and prepared by hand by our chefs

Try it with:

  • For the best presentation, once it’s cooked, place on a chopping board – careful, it will be very hot inside. Then slice in half and then cut off the pastry ends, so you have the two portions
  • Serve with the traditional veggie Christmas Day trimmings
  • Don’t forget the new Winter Vegetable Gravy – that’s a must!

How We Make It At Our Kitchen

  • We start by making a sauce with onion, garlic, chestnut mushrooms, white wine, crème fraiche and double cream, which is combined with pine nuts, speckled lentils, chestnuts, spinach and herbs.
  • That goes onto a rectangle of all butter puff pastry, to which we then place a layer of our mushroom and lentil mix, and then some roasted celeriac and roasted slices of portobello mushrooms.
  • Finally, it’s topped with another layer of pastry and finished with hand-cut pastry stars.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,237 2,227
Energy (cal)298 536
Protein (g)5.4 9.7
Carbohydrate (g)20.8 37.4
of which: sugars (g)1.5 2.7
Fat (g)20.7 37.3
of which are saturates (g)11.6 20.9
Fibre (g)2.2 4
Sodium (g)0.15 0.26
Salt (g)0.375 0.65

Please Note: The details above are correct as of 5 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Puff Pastry (45%) (contains: Wheat Flour, Butter [Milk], Water, Salt), Portobello Mushrooms (12%), Celeriac (11%), Onions, Chestnut Mushrooms (4%), Double Cream (4%) [Milk], Crème Fraîche (contains: Cream [Milk], Skimmed Milk, Preservative: Potassium Sorbate, Culture), Chestnuts, Dark Speckled Lentils [Wheat and Barley Gluten], Free Range Pasturised Egg Yolk, Rapeseed Oil, Garlic (2%), Pine Nuts, White Wine (contains: Preservative: Sulphur Dioxide), Butter [Milk], Parsley, Spinach, Salt, Cornflour, Water, Black Pepper, Tarragon.

Please Note: The details above are correct as of 5 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove wellington from all packaging and place on a baking tray with the silicone paper provided. Cook in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
50-55 mins
Allow to rest for 2 mins before serving. Please ensure this product is piping hot. To make it look its best, cut in half so you have two portions – careful, it will be hot – then chop off the two thin pastry ends (which you can now surreptitiously eat in the kitchen). If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 35 mins.

Please Note: The details above are correct as of 5 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

“Amazing, stress-free Christmas. Who could ask for anything more from Santa? You made it one of the best Christmases ever”- Debbie

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