AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Chicken Thigh (29%), Water, Tenderstem Broccoli (9%), Spring Onions, Red Peppers (5%), Onions (5%), Shiitake Mushrooms (5%) [Sulphites], Tamari (4%) (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Cashew Nuts (3%), Light Brown Sugar, White Wine Vinegar (Antioxidant: Sulphur Dioxide), Garlic, Lime Juice (2%), Cornflour, Thai Basil, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Light Vegetable Bouillon (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), Ginger Puree, Rapeseed Oil, Basil, Milled Lime Leaf, Salt, Chilli Flakes.

Please Note: The details above are correct as of 18 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.