"Me and my husband have stopped ordering takeaways because the Cook curry and Thai is sooo much better than any we’ve ever had."
Leanne - Trustpilot
Thai Basil Chicken
Higher-welfare British chicken thigh in a Thai basil, lime and tamari soy sauce with shiitake mushrooms, red peppers and Tenderstem broccoli, topped with cashew nuts.
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Tell Me More
- We only cook with higher welfare, British Chicken. Read more.
- This recipe was researched and developed with Thai street food as the inspiration.
- This is a versatile recipe and can be served with several sides. The fresher the better!
Try it with:
- Great with our Coconut & Lime Leaf Rice.
- Try making your own sticky rice, and serve with some toasted cashews and fresh coriander.
- Mix through some cooked rice noodles and garnish with some sliced red chillies.
Nutrition
Serves 1
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 471 | 1,248 |
| Energy (cal) | 112 | 297 |
| Protein (g) | 10.3 | 27.3 |
| Carbohydrate (g) | 9.8 | 26 |
| of which: sugars (g) | 3.9 | 10.3 |
| Fat (g) | 3.2 | 8.5 |
| of which are saturates (g) | 0.6 | 1.6 |
| Fibre (g) | 1.3 | 3.4 |
| Sodium (g) | 0.33 | 0.88 |
| Salt (g) | 0.825 | 2.2 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Chicken Thigh (29%), Water, Tenderstem Broccoli (9%), Spring Onions, Red Peppers (5%), Onions (5%), Shiitake Mushrooms (5%) [Sulphites], Tamari (4%) (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Cashew Nuts (3%), Light Brown Sugar, White Wine Vinegar (Antioxidant: Sulphur Dioxide), Garlic, Lime Juice (2%), Cornflour, Thai Basil, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Light Vegetable Bouillon (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), Ginger Puree, Rapeseed Oil, Basil, Milled Lime Leaf, Salt, Chilli Flakes.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 1
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 mins, stir well, 1 min.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Other Nuts, Fish, Soya, Celery, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Me and my husband have stopped ordering takeaways because the Cook curry and Thai is sooo much better than any we’ve ever had."
Leanne - Trustpilot
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