Picnic Perfect

If you’re planning on making the most of the Summer daylight and enjoying loooong evenings eating dinner al fresco, we’ve got some perfect picnic food ideas to keep you out of the kitchen and in the sunshine.

 
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A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.

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£22.00
10-12 buffet portions (1120g)
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Roasted red peppers with sliced and crumbled goat’s cheese in a deep, free range egg quiche.

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£22.00
10-12 buffet portions (1250g)
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A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.

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£35.00
Serves 15+ (1800g)
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Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme.

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£16.00
Serves 4 (740g)
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Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices

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£30.00
Serves 4-8 (735g)
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Higher-welfare pork sausagemeat with honey & mustard, wrapped in puff pastry and sprinkled with poppy seeds.

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£7.95
12 Sausage Rolls (325g)
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Spiced butternut, leeks and smashed chickpeas with sage, miso and a touch of chilli, wrapped in puff pastry.

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£7.95
12 Veggie Rolls (325g)
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The taste of the iconic Japanese curry in a crispy panko-breaded bite, with higher-welfare British chicken breast, ginger, garlic, coconut, soy sauce and spices.

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£4.25
Serves 2 (150g)
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Thai-style sweetcorn fritters with lime, chilli, lemongrass and spring onion.

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£3.50
Serves 2 (150g)
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Four to six Higher-welfare British chicken wings in a gochujang, soy and coriander glaze, with a hint of lime.

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£4.00
Serves 2 (185g)
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Four to six Higher-welfare British chicken wings in a sticky teriyaki glaze, topped with sesame seeds.

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£4.00
Serves 2 (185g)
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Four to six Higher-welfare British chicken wings in a red Thai, ginger, lemongrass and soy sauce.

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£4.00
Serves 2 (185g)
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4 handcrafted samosas filled with aromatic spiced lamb, onions and peas.

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£3.75
Serves 2 (160g)
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Four crispy bhajis made with onion, gram flour and a blend of aromatic spices.

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£3.50
Serves 2 (160g)
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Our 'grown-up' garlic bread - is a rustic ciabatta with a satisfying amount of garlic running through it.

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£3.50
Serves 4 (280g)
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4 crisp pastry rolls, filled with shredded duck and oriental vegetables with hoisin sauce and five spice.

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£4.75
Serves 2 (200g)
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4 handcrafted crispy rolls filled with shredded vegetables, soy, ginger and five spice.

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£3.50
Serves 2 (200g)
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Light and fluffy couscous with oven roasted vegetables and mint

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£4.00
Serves 2 (380g)
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Free-range egg frittatas with kiln-roasted salmon, semi-dried tomato, mature Cheddar cheese, dill and horseradish.

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£8.50
12 Canapés (230g)
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Higher-welfare British chicken with the classic Thai flavours of lime leaves, lemongrass and ginger.

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£8.50
12 Canapés (160g)
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Sustainably-sourced salmon and coley with a fragrant mix of lemongrass, ginger and Thai spices.

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£8.50
12 canapes (165g)
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Shredded higher-welfare roast duck with our handmade hoisin sauce, wrapped in puff pastry and sprinkled with sesame seeds.

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£8.50
12 Canapés (140g)
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Crisp puff pastry topped with a homemade tomato and red pepper jam, semi-dried tomatoes and pine nuts.

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£8.50
12 Canapés (160g)
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Puff pastry rounds filled with goats cheese, green basil pesto and semi-dried cherry tomatoes

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£8.50
12 Canapés (160g)
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Sustainably-sourced salmon and coley with a fragrant mix of lemongrass, ginger and Thai spices.

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£4.75
Serves 2 (125g)

Discover our full Summer Menu

All Summer
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A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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£14.75
Serves 6-8 (350g)
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A smooth, handmade wild mushroom paté finished with truffle oil.

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£7.50
1 Pot (220g)
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

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£7.50
1 Pot (220g)
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A smooth, rich handmade duck liver paté with lightly-spiced poached plums.

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£7.50
1 Pot (220g)
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A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

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£7.50
1 Pot (220g)