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If you’re planning on making the most of the Summer daylight and enjoying loooong evenings eating dinner al fresco, we’ve got some perfect picnic food ideas to keep you out of the kitchen and in the sunshine.
Semi-dried tomatoes, pesto, feta cheese, red onion and pine nuts wrapped in crisp puff pastry with basil and oregano.
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A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.
Generous flakes of kiln-roasted sustainable salmon in an egg and mascarpone quiche with baby spinach leaves, horseradish and dill.
Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.
A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.
Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme.
Sixteen big, sweet prawns with a handmade lemon and parsley butter, ready to cook from frozen. A perfect starter for four.
Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices
Light and fluffy couscous with oven roasted vegetables and mint
A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.
A smooth, handmade wild mushroom paté finished with truffle oil.
Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.
A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.
