Valentine's Day Main Courses

Our brand new range of Valentine’s main courses for 2024 are bound to impress; take the stress out of creating a romantic Valentine’s meal this year and order one of our showstopping Valentine’s Day main courses, handmade like you would at home. Give yourself more time to spend with the one you love without having to watch your Valentine’s main meal in the oven all evening - crack open a bottle of wine and enjoy a delicious Valentine’s main course delivered by COOK, perfect to pop in the freezer until the day!

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Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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£28.00
Serves 2 (460g)
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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£14.00
Serves 2 (360g)
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A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry.

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£17.00
Serves 2 (460g)
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Two higher-welfare British chicken breasts in a classic Port and Merlot wine jus with roasted shallots and chestnut mushrooms.

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£15.00
Serves 2 (670g)
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A generous fillet of salmon with a rarebit-style topping of kiln-roasted salmon, mature Cheddar, semi-dried tomatoes and chives.

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£38.00
Serves 4 (845g)
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A fillet of higher-welfare Scottish salmon topped with an indulgent crab, lemon and tarragon cream cheese, finished with a white crabmeat crumb.

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£15.00
Serves 2 (365g)
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Slow-cooked lamb shanks with a red wine and rosemary jus

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£15.00
Serves 2 (900g)
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Two succulent pieces of pork belly from Dingley Dell Farm with Bramley apples and roasted new potatoes, topped with a sage and parsley crumb.

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£14.00
Serves 2 (725g)
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A higher-welfare British chicken crown with a handmade sausagemeat, bacon and herb stuffing, and an English sparkling wine and orange sauce.

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£15.00
Serves 2 (600g)
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Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

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£8.95
Serves 2 (680g)
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Linguine topped with plump, sustainably-sourced king prawns in a lobster, crème fraiche and white wine sauce with semi-dried tomatoes, parsley and a squeeze of lemon.

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£9.95
Serves 2 (700g)
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Italian linguine with a luxurious crab and white wine sauce, topped with slices of roasted fennel, white crab meat, chilli and chives.

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£10.95
Serves 2 (700g)
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Wild British venison fillets with red wine, spinach and chestnut mushrooms, individually wrapped in golden puff pastry.

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£21.00save £9.00
Serves 2 (630g)
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Confit duck leg in a juniper berry and orange zest sauce with cranberries.

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£12.50
Serves 2 (500g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£9.95
Serves 2 (580g)
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Two butterflied sea bass stuffed with roasted fennel and dill, garnished with lemon and ready to cook from frozen.

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£15.00
Serves 2 (390g)
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Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

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£8.50
Serves 2 (670g)
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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£9.95
Serves 2 (540g)
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An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top.

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£7.95
Serves 2 (540g)
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Roasted mushrooms, aubergine and broccoli in a teriyaki sauce with jasmine rice and pickled cabbage slaw.

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£8.50
Serves 2 (600g)
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Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.

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£8.95
Serves 2 (810g)

Back to full Valentine's menu

Valentines menu

Choosing the perfect Valentine’s main course is arguably the most important decision when it comes to making your Valentine’s Day a success - Valentine’s Day mains are a crucial part of creating a feast to remember! With COOK, you can choose from a range of delicious Valentine’s Day main courses created by our dedicated chefs, with options to suit every diet. With Valentine’s mains that fit in with our gluten free meals, vegetarian meals and vegan meals, everyone can feel the love with one of our frozen Valentine’s main courses.

Although the Valentine’s Day main course is undoubtedly the star of the show, it’s important not to forget about other courses to make your whole meal special! Start your evening on the right note with one of our tasty Valentine’s starters, and don’t forget one of our Valentine’s desserts to make this year’s Valentine’s meal for two one to remember. Spending time with your loved one is what makes this time of year special, so have your main’s for Valentine’s Day delivered and keep yourself out of the kitchen!

Book a Valentine’s main course delivery with COOK, and let our team of dedicated chefs do the hard work for you - our dishes and flavour combinations make every 2024 Valentine’s main course extra special! We use fresh ingredients to pack all of our Valentine’s Day main courses with as much flavour as possible, before freezing and delivering them straight to your doorstep - you can even have our Valentine’s main meals delivered in advance, they’ll happily stay frozen until you’re ready to COOK. You can even organise to pick up your order from your local COOK shop.

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