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Pies

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- Microwaveable
- Microwave Only

We’re particularly proud of our pies. You’ll find the whole range below (including potato-topped pies) and we’re confident they’re going to rock your world.

All individual pies are 2 for £9.50. Shop individual pies

Overview

Chicken & Portobello Mushroom cooked with white wine, thyme and cream.

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Chicken & Portobello Mushroom Pie

£5.50

Serves 1 (290g)

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Overview

Roasted Veg, Lentils & Kale with sweet potatoes and parsnips in a tomato and red wine sauce

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Roasted Veg, Lentils & Kale Pie

£5.50

Serves 1 (290g)

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Overview

With tarragon and peas in a white wine sauce.

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Spring Chicken & Asparagus Pie

£5.25

Serves 1 (290g)

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Overview

Classic Steak & Ale with caramelised red onions

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Classic Steak & Ale Pie

£5.50

Serves 1 (290g)

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Overview

Steak & Stilton with roasted parsnips and red wine

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Steak & Stilton Pie

£5.50

Serves 1 (290g)

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Overview

With a rich ale sauce and suet pastry lid.

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Steak & Kidney Pie

£5.25

Serves 1 (290g)

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Overview

with roasted red pepper, sun-blushed tomato, pine kernels and ricotta.

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Spinach & Feta Pie

£5.25

Serves 1 (290g)

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Overview

Ham Hock & Leek in a cream sauce topped with wholegrain mustard mash

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Ham Hock & Leek Pie

£5.50

Serves 1 (290g)

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Choose from our selection of sides

Side Dishes

Overview

In a creamy white wine sauce topped with a chestnut, sage and onion stuffing.

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Turkey, Ham & Cranberry Pie

£5.50

Serves 1 (290g)

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Overview

King and queen scallops, langoustine tails, king prawns and salmon with buttered leeks and sliced potatoes in a rich thermidor sauce, topped with crisp puff pastry.

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Shellfish Thermidor Pie

£50.00

Serves 6 (1300g)

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Overview

Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.

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Classic Fish Pie

£5.40save £1.35

Serves 1 (390g)

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£9.40save £2.35

Serves 2 (780g)

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£18.60save £4.65

Serves 4 (1560g)

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Overview

Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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Cottage Pie

£6.25

Serves 1 (395g)

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£10.75

Serves 2 (790g)

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£19.95

Serves 4 (1580g)

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Overview

Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.

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Shepherd's Pie

£5.95

Serves 1 (390g)

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£9.95

Serves 2 (780g)

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£19.95

Serves 4 (1560g)

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Overview

Quorn mince cooked in a rich, tomato, red wine and thyme sauce, topped with buttery mash, cheese and parsley.

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Veggie Cottage Pie

£5.95

Serves 1 (395g)

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£9.95

Serves 2 (790g)

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Overview

Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry lid.

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Steak & Red Wine Pie

£6.50

Serves 1 (295g)

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£11.50

Serves 2 (590g)

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£23.25

Serves 4 (1180g)

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Overview

Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

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Chicken, Ham and Leek Pie

£6.25

Serves 1 (300g)

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£10.75

Serves 2 (600g)

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£19.50

Serves 4 (1100g)

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Overview

Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

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Chicken, Ham and Leek Pie

£29.00

Serves 6 (1500g)

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Overview

Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

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