Remarkable Food For Your Freezer
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Great Taste Award Winners
Back in 2012, we were rather chuffed to win more golds than the mighty nation of Germany managed at the London games (13 v 11 for the record). This time round, we’ve won 14 again (check below to see our latest winners).
Our 2017 winners:
Beef Bourguignon, Slow-Cooked Lamb Shanks, Roasted Pepper and Goat's Cheese Quiche, Portobello Mushroom Risotto, Prawns with Chorizo & Lentils, Meatballs in a Rustic Tomato Sauce, Roasted Vegetable Lasagne & French Onion Tart,
Our Curries: Green Thai Chicken Curry, Red Thai Chicken Curry & Lamb Dupiaza
Our Puddings: Chocolate and Raspberry Roulade, Lemon Tarts & Summer Pudding
Yellow Thai Prawn Curry
Tiger prawns in a mild curry sauce infused with fennel seeds, turmeric and lime leaf. Full details >
Red Thai Chicken Curry
A warming Red Thai curry with marinated chicken breast pieces and coconut milk Full details >
Green Thai Chicken Curry
Creamy, aromatic and packed with flavour. This has been on the COOK menu for 15 years, and we’ve been perfecting it along the way. Full details >
Yellow Vegetable Curry
A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound! Full details >
Moroccan Spiced Lamb Tagine
Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes. Full details >
Salmon Wellington
A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry. Full details >
Beef Bourguignon
Rich, smoky, beef bourguignon with top rump steak, caramelised shallots, bacon, mushrooms and Merlot. Full details >
Roasted Vegetable Lasagne
Layers of roasted peppers, mushrooms, courgettes and spinach between Italian egg pasta with a creme fraiche and mascarpone sauce Full details >
Meatballs in a Rustic Tomato Sauce
Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce. Full details >
Smoked Haddock & Bacon Gratin
Naturally smoked haddock, bacon, broccoli and sweetcorn in a creamy fish sauce topped with sweet potatoes. Full details >
Portobello Mushroom Risotto
Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter. Full details >
Chilli con Carne
A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick. Full details >
Lamb Dupiaza
Diced leg of lamb, marinated in a mix of spices and yoghurt, cooked with tomatoes and plenty of onions. Fairly hot. Full details >
Beef Madras
Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds. Full details >
Prawn Karahi
A light and fragrant curry of Tiger Prawns with blended spices, coriander and spinach. Full details >
Prawns with Chorizo & Lentils
King prawns and free range, pork chorizo with soft, speckled lentils, chickpeas, pickle peppers, baby spinach and tomatoes. Full details >
Saag Paneer
Pieces of Paneer cheese, fried gently with spices and mixed with spinach, onions and natural yoghurt. Full details >
French Onion Tart
Caramelised onions in shortcrust pastry, garnished with Gruyère cheese and thyme. A classic, comforting French onion tart that's rich and flavoursome. Full details >
Quiche Lorraine
A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion. Full details >
Roasted Pepper and Goat's Cheese Quiche
A stunning roasted pepper and goat's cheese quiche. Delicious served hot or cold. Full details >
Sticky Toffee Pudding
A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce. Full details >
Glazed Apple Tart
Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds. Full details >
Chocolate & Salted Caramel Pavlova
A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate. Full details >
Chocolate and Raspberry Roulade
A rich chocolate roll generously filled with whipped cream and raspberries. Full details >
Individual Lemon Tarts
2 Individual Tarts
A classic French tarte au citron, finished with a dusting of icing sugar. Full details >
Triple Layered Carrot Cake
Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing. Full details >
Summer Pudding
Traditional recipe bursting with blackcurrants, redcurrants, blackberries, strawberries & raspberries. Full details >
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