Remarkable Food For Your Freezer
Categories
- 3 for £10 - One Portions & Pies3 for £10 - One Portions & Pies
- Chicken MealsChicken Meals
- Beef MealsBeef Meals
- Lamb MealsLamb Meals
- Dish of the DaleDish of the Dale
- Meals for OneMeals for One
- Meals for TwoMeals for Two
- Duck & GameDuck & Game
- Pork MealsPork Meals
- Fish MealsFish Meals
- Vegetarian MealsVegetarian Meals
- Meals for 4+Meals for 4+
- Great Taste Award WinnersGreat Taste Award Winners
Coq au Vin
Succulent leg of chicken cooked slowly in red wine with back bacon and mushrooms. Full details >
Roasted Vegetable Lasagne
Layers of roasted peppers, mushrooms, courgettes and spinach between Italian egg pasta with a creme fraiche and mascarpone sauce Full details >
Chicken Satay
A fragrant cashew and coconut sauce with marinated chicken breast, green beans and toasted cashews. Full details >
Yellow Thai Chicken Curry
A classic yellow curry with chicken breast, coconut milk, lime leaf, lemongrass and turmeric. Full details >
Ham Hock & Leek Pie
Pie for One
Ham Hock & Leek in a cream sauce topped with wholegrain mustard mash Full details >
Meatballs in a Rustic Tomato Sauce
Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce. Full details >
Green Thai Chicken Curry
Creamy, aromatic and packed with flavour. This has been on the COOK menu for 15 years, and we’ve been perfecting it along the way. Full details >
Red Thai Chicken Curry
A warming Red Thai curry with marinated chicken breast pieces and coconut milk Full details >
Yellow Thai Prawn Curry
Tiger prawns in a mild curry sauce infused with fennel seeds, turmeric and lime leaf. Full details >
Yellow Vegetable Curry
A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound! Full details >
Lamb Dupiaza
Diced leg of lamb, marinated in a mix of spices and yoghurt, cooked with tomatoes and plenty of onions. Fairly hot. Full details >
Beef Madras
Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds. Full details >
Smoked Haddock & Bacon Gratin
Naturally smoked haddock, bacon, broccoli and sweetcorn in a creamy fish sauce topped with sweet potatoes. Full details >
Portobello Mushroom Risotto
Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter. Full details >
Chilli con Carne
A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick. Full details >
French Onion Tart
Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme. Full details >
Beef Bourguignon
Rich, smoky, beef bourguignon with top rump steak, caramelised shallots, bacon, mushrooms and Merlot. Full details >
Moroccan Spiced Lamb Tagine
Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes. Full details >
Macaroni Cheese
Rich, cheesy, irresistible, made with vintage, West Country Cheddar, with added cream and a touch of English mustard and lemon juice. Full details >
Saag Paneer
Pieces of Paneer cheese, fried gently with spices and mixed with spinach, onions and natural yoghurt. Full details >
Nut Loaf
A blended loaf of toasted nuts, Madeira-soaked apricots, mushrooms and herbs, topped with a red onion marmalade. Full details >
Goan Chicken Curry
Tamarind-marinated chicken breast in a vibrant spinach, coconut and coriander sauce with plump cherry tomatoes. Full details >
Beef Massaman Curry
A mild dish with a sweet nutty flavour, gently braised beef with roasted sweet potato in a rich coconut and cashew curry sauce. Full details >
Quiche Lorraine
A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion. Full details >
Roasted Pepper and Goat's Cheese Quiche
A stunning roasted pepper and goat's cheese quiche. Delicious served hot or cold. Full details >
Glazed Apple Tart
Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds. Full details >
Chocolate and Raspberry Roulade
A rich chocolate roll generously filled with whipped cream and raspberries. Full details >
Individual Lemon Tarts
2 Individual Tarts
A classic French tarte au citron, finished with a dusting of icing sugar. Full details >
Triple Layered Carrot Cake
Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing. Full details >
Chocolate & Almond Torte
A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds. Full details >
Chocolate Truffle Torte
Chocolate heaven: a rich truffle mousse on a chocolaty biscuit base, topped with a layer of whipped cream. Full details >
Pear & Ginger Tart
Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold. Full details >
Apple Strudel
Bake-at-Home
A classic strudel made with crisp filo pastry, spiced Bramley apples, pecans, sultanas and a pecan crumble topping Full details >
Follow Us
