• Available as part of our stress-free Christmas Dinner bundles; we’ve got lots of other Christmas Dinner sides too.
• Our frozen Roast Potatoes are perfect to keep on standby in your freezer, they’re a great time-saver.
• If you fancy a choice of potatoes, check out our Creamy Mash and Dauphinoise Potatoes.

What to Serve With Roast Potatoes:

• A festive vegetarian roast with Nut Loaf and lots of delicious Christmas vegetables.
• Our Beef Bourguignon, with some Tenderstem broccoli.
• Your own roast dinner … just think, no potatoes to peel!

These work well in the air fryer.

• As a guide, we suggest cooking at 180°C for 25 -35 min, shaking halfway through, until crispy and golden.

• Ensure your potatoes are piping hot before serving.

• If you prefer even crispier roast potatoes, continue cooking to your liking.

The cooking instructions are only a guide. Your air fryer may have a personality of its own, adjust cooking times accordingly.

Roast Potatoes

Potatoes (98%), Rapeseed Oil, Salt

Oven Cook from Frozen

Preheat the oven to Electric 220°C / Fan 200°C / Gas Mark 7.

1. Pour 2- 4 tablespoons of oil, goose fat, or beef dripping onto a baking tray and place in the preheated oven for 5 mins.

2. Remove the potatoes from their packaging, separate carefully and spread in a single layer onto the tray (being careful not to splash any oil/fat).

3. Roast in the top of the oven for 45-50 mins, turning once after 25 mins and then turn frequently until cooked (a fish slice works perfectly for this).

If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings

Suitable for vegans.

Please note, these roast potatoes are made to a vegan recipe, in a kitchen that handles non-vegan products.