Traditional Gravy

A rich, slow-cooked gravy made from a sauteed vegetable and thyme mirepoix, made with British chicken and beef stock.

£4.25 Serves 4 (400g)

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Available from 29 Oct

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Made using British beef and chicken stock and lots of vegetables.
A rich, deep-flavoured & umami gravy.
A well balanced gravy that will bring any roast dinner together!

What to Serve With Traditional Gravy:

Available as part of our Christmas Dinner bundles.
Shop all Christmas Dinner sides.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	233	233
Energy (cal)	56	56
Protein (g)	2.5	2.5
Carbohydrate (g)	4.4	4.4
of which: sugars (g)	0.7	0.7
Fat (g)	3	3
of which are saturates (g)	0.7	0.7
Fibre (g)	0.5	0.5
Sodium (g)	0.5	0.5
Salt (g)	1.25	1.25

Please Note: The details above are correct as of 27 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Water, Onions (8%), Chicken Stock (4%) (Yeast Extract, Chicken Fat (Contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Beef Stock (3%) (Yeast Extract, Beef Fat, Water, Salt, Tomato Paste, Beef Bone Stock), Celery (3%), Cornflour, Garlic, Rapeseed Oil, Mushroom Stock (Mushroom Concentrate (Mushroom Concentrate, Salt), Dried Mushroom, Salt, Cornstarch), Thyme.

Please Note: The details above are correct as of 27 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 4

Microwave:

Remove sleeve and pierce film lid. Cook on full power. Cook this while the turkey is resting and, to add some extra flavour, pour in a little of the resting juices just before serving.

850W

6 mins > stir & re-cover > 1 min

Stir well & allow to rest for 2 mins before serving. Ensure piping hot. If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings.

Defrost Instructions:

HOB FROM DEFROST: If cooking on a hob, take the gravy out of the refrigerator 15 mins before cooking. Empty the contents of the pot into a saucepan. Cook over a medium heat for 4-8 minutes, until simmering and piping hot. Stir regularly

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 27 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Celery

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 27 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.