Our Christmas Menu is here!

 

Here it is! Everything our chefs have been busy COOKing up to make Christmas 2024 the easiest and most delicious one ever. Download, dive in, and start whistling 'Jingle Bells'. It's available to pre-order now.

 

Download Christmas Menu

 

Shop Christmas

 

Create your own Christmas Dinner

Every family Christmas has its own little traditions: Grandma’s signature roasties, Dad’s Christmas gravy, Aunty Emma’s special stuffing... You do your thing, we’ll fill in the gaps on the menu.

Christmas Dinner Mains

Stuffed Turkey Breast For Two

A higher-welfare English turkey breast wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

Turkey with Pork & Cranberry Stuffing for Four

Succulent higher-welfare turkey breast with lemon and parsley, topped with a cranberry, apricot and pork stuffing, wrapped in streaky bacon.

Stuffed Crown of Turkey

A higher-welfare English turkey crown wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

Celebration Crown of Turkey & Duck

A generous higher-welfare English turkey crown, with six duck breasts rolled inside, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

Veggie & Vegan Festive Mains

Our chefs have done the hard work so, this year, you can enjoy every minute.

Veggie & Vegan

Roasted Butternut Squash Filo Parcels

Speckled lentils slow cooked with lightly spiced leeks and pearl barley, topped with red onion chutney, thyme-roasted squash and sunflower seeds.

Portobello Mushroom Wellington

Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

Butternut Squash & Red Onion Galette

Pearl barley, quinoa, tahini and roasted butternut squash wrapped in puff pastry, topped with pickled red onions and pumpkin seeds.

Caramelised Shallot, Celeriac & Stilton Tarte Tati

Puff pastry topped with red onion marmalade, roasted celeriac, with a ring of shallots, and a Stilton and Somerset Cheddar fondant centre.

What's New?

There’s nothing the COOK chefs enjoy more than creating tasty new dishes. Below is the full list of what’s arrived in our freezers for the first time.

What's New?

Shoulder of Lamb

Slow-roasted boneless British lamb shoulder with handmade stuffing and a port, orange and cranberry jus.

British Sirloin

Beef sirloin, aged for 21 days, with a herby smoked back bacon stuffing and a porcini-infused red wine jus.

Roast Rib of British Beef

English mustard and herb crusted two-bone fore rib, aged for 21 days, with a smoked bacon, chestnut and shallot stuffing on the side, and a port and redcurrant sauce.

Cornish Monkfish Wrapped in Dry-cured Ham

Responsibly-caught monkfish fillets rolled in dry-cured ham from Dingley Dell Farm, with a tarragon, lemon and chilli butter sauce.

Don't miss the Pudding!

Treat everybody to a majestic, handmade pudding or two. Add a few berries and a dusting of icing sugar and nobody will know you didn’t make it yourself.

Christmas Desserts

Cherry Bakewell Pavlova

Almond flavour cream and handmade cherry jam rolled with meringue, finished with white chocolate and a scattering of dried raspberries.

Chocolate & Raspberry Bombe

Layers of rich chocolate mousse, whipped cream and handmade raspberry compote inside a chocolate sponge, finished with cream and dark chocolate shavings.

Chocolate and Raspberry Roulade

A rich chocolate roll generously filled with whipped cream and raspberries.

Winter Pudding

Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.