• We have butterflied part of the breast, added a parsley and lemon centre (not stuffing) and shaped it into a cushion.
• The turkey is topped with the pork & apricot stuffing from Speldhurst butchers, the same as in our other turkeys, and added dried cranberries to the mix.
• The whole turkey is wrapped in streaky bacon and finished with a lemon slice and bay leaf. 

Try it with:

• Perfect addition for your Christmas dinner or lunch. 
• Pair it with some warm steamed vegetables.
• Left overs, or not even, just buy one to do this.. Stuffed turkey baguette with gem lettuce, crispy bacon, buffalo sauce and ranch dressing. 

All our COOK turkeys are raised outdoors on a small farm in East Anglia with freedom to roam on a pasture or in woodland 24hrs a day with a 100% natural diet. This has been recognised with a Good Turkey Award from the charity Compassion in World Farming.

*Please note: the turkey needs defrosting before cooking. It takes a minimum of 48 hours to defrost in the fridge, or 12hrs at room temperature. Please refer to defrost instructions on pack.