Turkey with Pork & Cranberry Stuffing for Four
Succulent higher-welfare turkey breast with lemon and parsley, topped with a cranberry, apricot and pork stuffing, wrapped in streaky bacon.
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Our 4-portion turkeys have now sold out - that includes our Christmas Dinner Bundle for 4, and our Turkey with Pork & Cranberry Stuffing for 4. However, we still have turkeys for 2, 8 and 12.
- We have butterflied part of the breast, added a parsley and lemon centre (not stuffing) and shaped it into a cushion.
- The turkey is topped with the pork & apricot stuffing from Speldhurst butchers, the same as in our other turkeys, and added dried cranberries to the mix.
- The whole turkey is wrapped in streaky bacon and finished with a lemon slice and bay leaf.
Try it with:
- Perfect addition for your Christmas dinner or lunch.
- Pair it with some warm steamed vegetables.
- Left overs, or not even, just buy one to do this.. Stuffed turkey baguette with gem lettuce, crispy bacon, buffalo sauce and ranch dressing.
All our COOK turkeys are raised outdoors on a small farm in East Anglia with freedom to roam on a pasture or in woodland 24hrs a day with a 100% natural diet. This has been recognised with a Good Turkey Award from the charity Compassion in World Farming.
*Please note: the turkey needs defrosting before cooking. It takes a minimum of 48 hours to defrost in the fridge, or 12hrs at room temperature. Please refer to defrost instructions on pack.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 719 | 1,618 |
| Energy (cal) | 172 | 387 |
| Protein (g) | 17.9 | 40.3 |
| Carbohydrate (g) | 3.1 | 7 |
| of which: sugars (g) | 2.4 | 5.4 |
| Fat (g) | 9.6 | 21.6 |
| of which are saturates (g) | 3.2 | 7.2 |
| Fibre (g) | 1.1 | 2.5 |
| Sodium (g) | 0.18 | 0.41 |
| Salt (g) | 0.45 | 1.025 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Turkey Breast (48%), Unsmoked Streaky Bacon (27%) (Pork, Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Pork & Apricot Stuffing (15%) (Pork, Water, Apricot Dried [Sulphites], Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites], Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil), Lemon Slices (2%), Sweetened Dried Cranberries (2%) (Cranberries, Sugar, Sunflower Oil), Lemon Peel, Rapeseed Oil, Parsley, Horseradish Sauce (Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour, Preservative (Sodium Metabisulphite)), Salt, Thyme, Rosemary, Black Pepper, Bay Leaf.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 4
DEFROST BEFORE COOKING
Defrost Instructions:
Remove from packaging, place in dish and cover. Defrost for at least 48 hours in the fridge or 12 hours at room temperature. Ensure it is fully defrosted before cooking. Once defrosted, keep your turkey in the fridge.
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
Oven:
Oven Settings
Extra Warnings:
Please be aware that the bacon causes the turkey to turn pink, this is normal and does not mean that the turkey is not cooked. Although every care has been taken to remove bones and fruit stones some may remain. This Turkey is raw. As with all raw poultry, be sure to wash your hands after handling and carefully clean surfaces, chopping boards and all equipment you use in its preparation.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Eggs, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Complete your meal...
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Roast Parsnips
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Stuffing Balls
