Remarkable Food For Your Freezer
Let our development chef Lyndsay show you how to make the most of your beef wellington this festive season. It's the perfect centre piece for either a Boxing Day lunch or a New Years Eve dinner.
Serve with our creamy mash and add your own greens - shown in our video are baby carrots and french green beans dressed with butter and seasoning.
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The COOK Kitchen
Kent ME10 3HH
t: 01732 759000
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