About Us
!Our founding principle in 1997: To COOK using the same ingredients and techniques you would at home so everything looks and tastes homemade. Today, nothing’s changed (except we’re a bit better at it). Read more about the history of COOK. !Making Life Easier We believe eating and cooking are two of life’s great pleasures. If cooking becomes a chore or eating ceases to be pleasurable, then our lives are poorer. We cook, so you don’t have to - enabling you to keep your powder dry for the occasions when you’re in the mood to cook up a storm. And because we cook in exactly the same way you would at home you can be confident our dishes will look and taste homemade, and should always be a pleasure to eat. Importantly, on the front of every pack we print the name of the chef who prepared your meal.bb
Latest News
For Those Who Like to Tinker ...
Our four new two-tiered Meals for Two are complete meals, so everything you need is already there. That said, if you fancy adding a little something extra, our Development Chefs, Jo and George, have shared a few easy serving ideas to make them your own. Very much optional extras though - perfect if you've got a bit of time or a few ingredients to use up.
News from the Farm
Tracy works at our supplier Provenance Potatoes, a collective of farmers in Kent. We asked what effect all these heatwaves were having on the farms.
Don't just take our word for it...
Your food is so good that I have had to share the secret with my friends - my cover has been blown!