About Us
!Our founding principle in 1997: To COOK using the same ingredients and techniques you would at home so everything looks and tastes homemade. Today, nothing’s changed (except we’re a bit better at it). Read more about the history of COOK. !Making Life Easier We believe eating and cooking are two of life’s great pleasures. If cooking becomes a chore or eating ceases to be pleasurable, then our lives are poorer. We cook, so you don’t have to - enabling you to keep your powder dry for the occasions when you’re in the mood to cook up a storm. And because we cook in exactly the same way you would at home you can be confident our dishes will look and taste homemade, and should always be a pleasure to eat. Importantly, on the front of every pack we print the name of the chef who prepared your meal.bb
Latest News
Takeaway and … wine?
We asked Majestic Wines for their tips on what to drink on a takeaway night. They’re recommended some beers, of course, but there’s a world of interesting wines and even sake to try, too.
For Those Who Like to Tinker ...
Our four new two-tiered Meals for Two are complete meals, so everything you need is already there. That said, if you fancy adding a little something extra, our Development Chefs, Jo and George, have shared a few easy serving ideas to make them your own. Very much optional extras though - perfect if you've got a bit of time or a few ingredients to use up.
Don't just take our word for it...
Your food is so good that I have had to share the secret with my friends - my cover has been blown!