Vegetable Spring Rolls

4 handcrafted crispy rolls filled with shredded vegetables, soy, ginger and five spice.

£3.50 Serves 2 (200g)

Add

To check availability in your area, please enter your postcode

Tell Me More

Hand rolled, hand cooked and hand packed!

What to Serve With Vegetable Spring Rolls:

Serve as a side with any of our Asian dishes.
Simply add an easy dipping sauce like sweet chilli or a lime and coriander mayo.
Add to a buffet spread if you're entertaining, or if you're relaxing, perfect for a relaxed TV dinner.

Nutrition

Vegetable Spring Rolls

Typical Values	Per 100g
Energy (kJ)	909
Energy (cal)	217
Protein (g)	3.1
Carbohydrate (g)	27.7
of which: sugars (g)	6.0
Fat (g)	9.8
of which are saturates (g)	0.7
Salt (g)	0.81

Vegetables (51%) (Carrot, Cabbage, Red Pepper, Onion, Spring Onion, Beansprout, Water Chestnut), Pastry (29%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rapeseed Oil, Salt), Rapeseed Oil, Potato Starch, Light Soy Sauce (2.6%) (Water, Soya Bean, Salt, Wheat Flour), Plum Sauce (Sugar, Water, Plum Puree, Modified Maize Starch, Salt, Plum In Syrup (Plum, Water, Sugar), Acidity Regulator: Acetic Acid), Sugar, Ginger Puree, Garlic Puree, Barley Malt Vinegar, Five Spice (Star Anise, Cinnamon, Ginger, Fennel, Clove, Coriander, Dill Seed), Red Chilli Puree, Garlic Granules.

Allergens

For allergens, including cereals containing gluten, see ingredients in bold.

May contain nuts and sesame.

Gluten, Soya

Cooking Instructions

OVEN COOK FROM FROZEN

Pre heat oven to 180°C Fan, 200°C Electric, Gas Mark 6. Remove the spring rolls from the packaging and place onto a baking tray in the centre of the oven and cook for 20 minutes.