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Vegan Dinner for 2Butternut Squash Nut Roast StacksMarmalade Roasted Carrots & ParsnipsTrio of GreensRoast PotatoesWinter Vegetable Gravy
Vegan Dinner for 2Butternut Squash Nut Roast StacksMarmalade Roasted Carrots & ParsnipsTrio of GreensRoast PotatoesWinter Vegetable Gravy

Christmas Vegan Dinner For 2 Suitable Dairy Free

A vegan Christmas dinner: Butternut Squash Nut Roast Stacks with all the festive trimmings. Ready in 60 mins.

£19.25 Serves 2 / £9.62 per head

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Perfect Christmas vegan dinner for 2: Butternut Squash Nut Roast Stacks, roast potatoes, carrots, trio of greens and veggie gravy … all for just £9.62 a head.

*Please note: the Butternut Squash Nut Roast Stacks can be cooked from frozen and the dinner cooks in 60 minutes.

Download Christmas Vegan Dinner for 2 pdf

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Nutrition

Butternut Squash Nut Roast Stacks

Typical Values Per 100g Per Portion
Energy (kJ) 703 1,230
Energy (cal) 169 296
Protein (g) 4.6 8.1
Carbohydrate (g) 12.6 22.1
of which sugars (g) 6.4 11.2
Fat (g) 10.3 18
of which are saturates (g) 2 3.5
Fibre (g) 3.5 6.1
Sodium (g) 0.2 0.35
Salt (g) 0.5 0.875

 

Roast Potatoes

Typical Values Per 100g Per Portion
Energy (kJ) 1,056 1,267
Energy (cal) 252 302
Protein (g) 3.2 3.8
Carbohydrate (g) 30.7 36.8
of which sugars (g) 1.5 1.8
Fat (g) 12.3 14.8
of which are saturates (g) 0.8 1
Fibre (g) 3.3 4
Sodium (g) 0.2 0.24
Salt (g) 0.5 0.6

 

Winter Vegetable Gravy

Typical Values Per 100g Per Portion
Energy (kJ) 147 147
Energy (cal) 35 35
Protein (g) 0.9 0.9
Carbohydrate (g) 6.2 6.2
of which sugars (g) 1.7 1.7
Fat (g) 0.5 0.5
of which are saturates (g) 0.1 0.1
Fibre (g) 0.8 0.8
Sodium (g) 0.2 0.2
Salt (g) 0.5 0.5

 

Marmalade Roasted Carrots & Parsnips

Typical Values Per 100g Per Portion
Energy (kJ) 705 670
Energy (cal) 169 161
Protein (g) 1.8 1.7
Carbohydrate (g) 15.9 15.1
of which sugars (g) 11.5 10.9
Fat (g) 9.7 9.2
of which are saturates (g) 1.1 1
Fibre (g) 5.6 5.3
Sodium (g) 0.52 0.49
Salt (g) 1.3 1.225

 

Winter Greens

Typical Values Per 100g Per Portion
Energy (kJ) 314 267
Energy (cal) 76 65
Protein (g) 3.3 2.8
Carbohydrate (g) 3.6 3.1
of which sugars (g) 3 2.6
Fat (g) 4.2 3.6
of which are saturates (g) 0.4 0.3
Fibre (g) 5.1 4.3
Sodium (g) 0.17 0.15
Salt (g) 0.425 0.375

Ingredients

Butternut Squash Nut Roast Stacks

Butternut Squash (24%), Onions (22%), Water, Cranberries (6%), Brown Bread (Wheat Flour, Water, Dextrose, Yeast, Salt, Soya, Emulsifiers: Mono- and Diacetyltararic Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl Lactate, Mono- and Diglycerides of Fatty Acids, Rapeseed Oil, Preservatives: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid), Almonds (5%) [Nuts], Pistachios (4%) [Nuts], Cup Mushrooms (4%), Cashews (3%) [Nuts], Dried Apricots (3%) (Preservative: Sulphur Dioxide), Rapeseed Oil, Spinach, Dessicated Coconut (Preservative: Sodium Metabisulphite), Madeira (Preservative: Potassium Metabisulphite), Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Light Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), Mushroom Bouillon (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Sugar, Sage, Salt, Parsley, Chilli Powder.

 

Roast Potatoes

Potatoes (86%), Rapeseed Oil (12%), Salt.

 

Winter Vegetable Gravy

Water, Carrots (6%), Onion (6%), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Celery (3%), Vegetable Mirepoix Stock (3%) (Concentrated Vegetables (Carrot, Leek, Parsnip, Mushroom, Onion), Water, Yeast Extract, Salt, Corn Flour), Garlic, Tomato Puree, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Salt, Rapeseed Oil, Thyme, Rosemary, Sage, Bay Leaves.

 

Marmalade Roasted Carrots & Parsnips

Parsnips (42%), Carrots (42%), Rapeseed Oil, Marmalade (5%) (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent (Pectin), Orange Juice From Concentrate, Acid (Citric Acid), Acidity Regulator (Sodium Citrate)), Harissa Paste (2%) (Water, Sunflower Oil, Paprika Flakes, Garlic Puree, Course Sea Salt, Ground Cumin, Paprika Oil (Colour: Paprika Extract), Crushed Chilli Flakes, Smoked Paprika, Dried Rose Petals, Acidity Regulator: Citric Acid, Ground Black Pepper, Ground Cinnamon, Ground Coriander, Ground Pimento), Salt, Dill.

 

Winter Greens

Brussels Sprouts (51%), Green Cabbage (25%), Kale (17%), Rapeseed Oil, Parsley (2%), Chive (2%), Salt.

What's in our Christmas Vegan Dinner For 2

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