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Christmas Vegan Dinner For 2

A vegan Christmas dinner: Butternut Squash Nut Roast Stacks with all the festive trimmings. Ready in 55 mins.

£22.80 Serves 2 / £11.40 per head

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Perfect Christmas vegan dinner for 2: Butternut Squash Nut Roast Stacks, roast potatoes, carrots, trio of greens and veggie gravy … all for just £11.40 a head.

Download Christmas Vegan Dinner for 2 pdf

Full bundle contents:

Butternut Squash Nut Roasts
Roast Potatoes
Carrots with Orange & Thyme
Trio of Greens
Winter Vegetable Gravy

*Please note: the Butternut Squash Nut Roast Stacks can be cooked from frozen and the dinner cooks in 55 minutes.

Nutrition

Butternut Squash Nut Roasts

Typical Values	Per 100g	Per Portion
Energy (kJ)	862	1,638
Energy (cal)	207	393
Protein (g)	4.3	8.2
Carbohydrate (g)	18	34.2
of which sugars (g)	10.9	20.7
Fat (g)	12.4	23.6
of which are saturates (g)	2	3.8
Fibre (g)	2.7	5.1
Salt (g)	0.73	1.39

Roast Potatoes

Typical Values	Per 100g	Per Portion
Energy (kJ)	354	708
Energy (cal)	84	168
Protein (g)	1.7	3.4
Carbohydrate (g)	15.9	31.8
of which sugars (g)	1.3	2.6
Fat (g)	1.3	2.6
of which are saturates (g)	0.2	0.4
Fibre (g)	1	1.2
Salt (g)	0.5	1

Winter Vegetable Gravy

Typical Values	Per 100g	Per Portion
Energy (kJ)	147	147
Energy (cal)	35	35
Protein (g)	0.9	0.9
Carbohydrate (g)	6.2	6.2
of which sugars (g)	1.7	1.7
Fat (g)	0.5	0.5
of which are saturates (g)	0.1	0.1
Fibre (g)	0.8	0.8
Sodium (g)	0.2	0.2
Salt (g)	0.5	0.5

Carrots with Orange & Thyme

Typical Values	Per 100g	Per Portion
Energy (kJ)	416	354
Energy (cal)	100	85
Protein (g)	0.6	0.5
Carbohydrate (g)	13.7	11.6
of which sugars (g)	13.1	11.1
Fat (g)	3.7	3.1
of which are saturates (g)	0.3	0.3
Fibre (g)	4.7	4
Salt (g)	1.30	1.10

Trio of Greens

Typical Values

Per 100g

Per Portion

Energy (kJ)

263

224

Energy (cal)

Protein (g)

2.4

Carbohydrate (g)

4.1

3.5

of which sugars (g)

3.6

3.1

Fat (g)

3.2

2.7

of which are saturates (g)

0.2

Fibre (g)

4.4

3.7

Sodium (g)

0.13

0.11

Salt (g)

0.325

0.275

Butternut Squash (22%), Water, Red Onions (11%), Onions, Almonds (6%) (Nuts), Brown Bread (Wheat Flour (with added Calcium Carbonate, Irom, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Salt, Malted Barley Flour, Spirit Vinegar, Malted Wheat Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters Of Mono- and Diglycerides of Fatty Acids, Wheat Protein, Rapseed Oil, Flour Treatment Agent (Ascorbic Acid)), Rapseed Oil, Cashew Nuts (4%), Demerara Sugar, Mushrooms, Dried Apricots (Sulphates), Spinach, Desiccated Coconut (Sulphites), Madeira (Sulphites), Red Wine Vinegar (Sulphites), Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pistachio Nuts, Balsamic Vinegar (Sulphites) (Wine Vinegar, Concentrated Grape Must, Colour: Caramel), Salt, Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potatoe, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Ginger Puree, Sage, Vanilla Extract (Extract of Pure Bourban Vanilla Beans (Water, Alcohol, Vanilla Bean Extractives), Sugar), Thyme, Black Pepper, Bay Leaf, Chilli Powder, Ground Cloves, Ground Cinnamon.

Roast Potatoes

Potatoes (98%), Rapeseed Oil, Salt.

Winter Vegetable Gravy

Water, Carrots (6%), Onion (6%), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Celery (3%), Vegetable Mirepoix Stock (3%) (Concentrated Vegetables (Carrot, Leek, Parsnip, Mushroom, Onion), Water, Yeast Extract, Salt, Corn Flour), Garlic, Tomato Puree, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Salt, Rapeseed Oil, Thyme, Rosemary, Sage, Bay Leaves.

Carrots with Orange & Thyme

Carrots (87%), Marmalade (7%) (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent (Pectin), Orange Juice From Concentrate, Acid (Citric Acid), Acidity Regulator (Sodium Citrate)), Rapeseed Oil, Orange Juice (2%), Salt, Thyme, Black Pepper.

Trio of Greens

Green Beans (46%), Green Cabbage (40%), Cavolo Nero (8%), Rapeseed Oil, Parsley (2%), Chives, Salt.