Upgrade to the Christmas Vegan Dinner For 2 and get these Butternut Squash Stacks plus all the trimmings – from Marmalade Roasted Carrots and Parsnips to roasties and gravy – for just £9.62 a head.
Vegan-friendly and utterly delicious (so everyone else-friendly, too).
Perfect if you’re dreaming of a meat-free Christmas or you’re hosting a veggie or vegan on December 25th.
Try it With:
It could be a great weeknight supper, accompanied by some roast red onions and leeks.
For a real feast, it would also make for a generous starter – just serve on a bed of rocket.
Vegan wines are common, which is fantastic, check the back label or the producers website if unsure. For a white wine try a Viognier, which has a lovely creamy texture and has subtle apricot flavours. For a red wine try either a Pinot Noir or a Chianti.
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).