AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Butternut Squash (24%), Onions (20%), Water, Malted Brown Bread (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Salt, Malted Barley Flour, Spirit Vinegar, Malted Wheat Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Wheat Protein, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat Flour), Almonds (5%) [Nuts], Cranberries (5%), Cup Mushrooms (4%), Pistachios (4%) [Nuts], Cashews (4%) [Nuts], Dried Apricots (3%) (Preservative: Sulphur Dioxide), Spinach, Rapeseed Oil, Dessicated Coconut (Preservative: Sodium Metabisulphite), Madeira (Preservative: Potassium Metabisulphite), Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Light Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), Mushroom Bouillon (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Sugar, Sage, Salt, Parsley, Chilli Powder.
Please note, our vegan meals are prepared in the same kitchen as non-vegan meals. For details see cookfood.net/vegan

Please Note: The details above are correct as of 17 August 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Other Nuts, Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 17 August 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.