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Triple Layered Black Forest GâteauTriple Layered Black Forest GâteauTriple Layered Black Forest Gâteau
Triple Layered Black Forest GâteauTriple Layered Black Forest GâteauTriple Layered Black Forest Gâteau

Triple Layered Black Forest Gâteau Suitable

Three layers of kirsch-soaked chocolate sponge, with whipped cream cheese, dark chocolate mousse and kirsch cherry jam, topped with chocolate shavings and whole cherries.

£30.00 Serves 10-12 (1840g)
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Available from 29 Oct

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Tell Me More

  • This pud should be taken out of the packaging and popped on its serving plate while frozen.
  • It needs 12 hours to defrost in the fridge, plus a further 90 mins at room temperature before serving.
  • It’s definitely worth the wait – a retro classic and complete showstopper.

What to Serve With Triple Layered Black Forest Gâteau:

  • A second slice?!
  • Double cream or ice cream.
  • Cherry compote … easy to buy or make.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,236 2,064
Energy (cal)296 494
Protein (g)4.6 7.7
Carbohydrate (g)31.1 51.9
of which: sugars (g)26.8 44.8
Fat (g)16.2 27.1
of which are saturates (g)9.5 15.9
Fibre (g)1 1.7
Sodium (g)0.09 0.15
Salt (g)0.225 0.375

Please Note: The details above are correct as of 26 September 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Dark Chocolate (15%) [Milk] (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cherries (13%), Caster Sugar, Whipping Cream (12%) [Milk], Soft Cheese (11%) (Cream [Milk], Skimmed Milk, Milk Solids, Salt, Culture), Whole Milk, Free Range Pasteurised Egg, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Egg Yolk, Kirsch (2%), Brown Sugar, Salted Butter [Milk], Cocoa Powder, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Extract), Lemon Pulp, Cornflour, Water, Vanilla Flavour, Sea Salt.

Please Note: The details above are correct as of 26 September 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

serves 10-12

DEFROST TO SERVE

Defrost Instructions:

It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 12 hours in the fridge, then take out the fridge and leave on the side for 90 minutes before serving.

Extra Warnings:

Although every care has been taken, some cherry stones may remain.

Please Note: The details above are correct as of 26 September 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 26 September 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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