Asparagus & Minted Pea Tart
A puff pastry tart filled with a rich and creamy base, topped with fresh asparagus spears, a pea and mint crush and finished with shavings of Regato cheese.
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Try it with:
- Serve with steamed and slightly crushed, minty new potatoes, a rocket salad and garnish with some finely sliced radishes
- A simple rocket and pea shoot salad and if it doesn't need to be kept veggie, grill some slices of Prosciutto to top the tart just before serving
- A salad of pea shoots and fresh mint leaves, with a garnish of chopped sundried tomatoes and toasted hazelnuts
