Delicious pork and leek sausages (prepared exclusively for us by the famous sausage-maker Speldhurst using UK pork and no artificial additives) are roasted in the oven until their skins turn a deep golden brown, then sliced. Sweet cure streaky bacon is cut into strips and fried until golden and crispy before Bramley apples and leeks are added to the pan to soften them gently and release their sweetness. All of the above is added to truly delicious apple-y, creamy sauce – made with onions, chicken stock, apple juice, wholegrain mustard and a splash of double cream. Finally, new potatoes are cut into quarters and braised gently before being added. Perfect winter comfort food!
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).