Lamb Kofta & Dhal Curry
Handmade lamb and ginger meatballs in a spiced red lentil dhal made with tomato, coconut, spinach and coriander.
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Tell Me More
- Kofta – which are a type of meatball – is not always associated with curries in the UK, but they are a classic ingredient in India
- This is quite a mild curry, so a real crowd-pleaser
- We make the meatballs from scratch, even mincing the lamb in our kitchen from prime cuts
Try it with:
- Traditionally, kofta are eaten with Indian breads, so don’t forget to add a naan as well as rice.
- Lamb loves sweetness, so don’t forget the mango chutney.
- Just before serving, garnish with fresh coriander.
How We Make It At Our Kitchen
- To make the koftas, we mince lamb leg and combining with shallots, ginger, creamed coconut, tomato, garlic and spices.
- The sauce starts with onion, garlic and ginger, to which we add a mix of spices, some roast chicken stock, tomatoes, coconut milk and red lentils.
- When the lentils are perfectly cooked and the sauce is wonderfully fragrant, we stir through spinach and coriander.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 531 | 1,593 |
| Energy (cal) | 127 | 381 |
| Protein (g) | 8.7 | 26.1 |
| Carbohydrate (g) | 4.6 | 13.8 |
| of which: sugars (g) | 1.1 | 3.3 |
| Fat (g) | 8 | 24 |
| of which are saturates (g) | 4.1 | 12.3 |
| Fibre (g) | 1.2 | 3.6 |
| Sodium (g) | 0.36 | 1.08 |
| Salt (g) | 0.9 | 2.7 |
Please Note: The details above are correct as of 25 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Lamb (30%), Chopped Tomatoes (22%) (Tomato Juice, Acidity Regulator: Citric Acid), Water, Coconut Milk (11%) (Coconut Extract, Water), Red Lentils (7%) [Wheat Gluten], Onions, Ginger Puree (3%), Garlic, Spinach (2%), Tomato Puree (2%), Shallots, Salt, Roast Chicken Bouillon (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Rapeseed Oil, Coriander Leaves, Creamed Coconut Squares (Desiccated Coconut, Preservative: Sulphur Dioxide), Cumin Seeds, Ground Garam Masala (Coriander, Cassia, Ginger, Cloves), Mustard Seeds, Black Pepper, Ground Coriander.
Please Note: The details above are correct as of 25 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Microwave:
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost keep refrigerated and use within 48 hours, follow the oven guidelines but cook for 25 minutes.
Extra Warnings:
Steam may be released when removing film lid. Although every care has been taken to remove all bones, some may remain.
serves 2
Microwave:
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost keep refrigerated and use within 48 hours, follow the oven guidelines but cook for 35 minutes.
Extra Warnings:
Steam may be released when removing film lid. Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 25 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 25 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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