AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Lamb (30%), Chopped Tomatoes (22%) (Tomato Juice, Acidity Regulator: Citric Acid), Water, Coconut Milk (11%) (Coconut Extract, Water), Red Lentils (7%) [Wheat Gluten], Onions, Ginger Puree (3%), Garlic, Spinach (2%), Tomato Puree (2%), Shallots, Salt, Roast Chicken Bouillon (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Rapeseed Oil, Coriander Leaves, Creamed Coconut Squares (Desiccated Coconut, Preservative: Sulphur Dioxide), Cumin Seeds, Ground Garam Masala (Coriander, Cassia, Ginger, Cloves), Mustard Seeds, Black Pepper, Ground Coriander.
Please Note: The details above are correct as of 12 February 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.